- Ingredients for Spiced Hot Cocoa Anti-Inflammatory Drink
- Main Ingredients
- 500 ml unsweetened almond milk or dairy milk, cold
- 20 g unsweetened cocoa powder high quality
- 15 ml pure maple syrup or raw honey adjust to taste
- 5 ml vanilla extract
- Spices / Seasoning
- 2 g ground cinnamon
- 1 g ground turmeric
- 1 g ground ginger
- 1 pinch ground black pepper enhances turmeric absorption
- 1 pinch fine sea salt
- Optional:
- 20 ml coconut cream for extra richness
- 2 –3 marshmallows for serving
- Freshly grated nutmeg to finish
