- 🍗 Ingredients Serves 12
- For the Marinade:
- 2 cups dill pickle juice from the jar
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- For the Chicken:
- 12 boneless skinless chicken thighs (or 6 large breasts halved)
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Salt to taste
- 3 tablespoons melted butter for drizzling
- Fresh chopped dill for garnish
🕒 Prep & Cook Time
Prep Time: 20 minutes
Marinate Time: 1–4 hours (optional but recommended)
Cook Time: 40–45 minutes
Total Time: 1 hour (plus marinating)
