- Ingredients for Soft Maple Pecan Cookies
- These cookies use simple wholesome ingredients that blend to create their unique flavor and soft texture.
- Dry Ingredients
- 2 ½ cups 315 g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon optional but enhances the maple flavor
- Wet Ingredients
- ¾ cup 170 g unsalted butter, softened to room temperature
- ½ cup 100 g brown sugar, packed
- ¼ cup 50 g granulated sugar
- ⅓ cup 80 ml pure maple syrup (preferably Grade A amber or dark)
- 1 large egg room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon maple extract optional but gives a stronger maple aroma
- Add-Ins
- 1 ½ cups 150 g chopped pecans, lightly toasted
- Optional: extra pecan halves for garnish before baking
