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Classic New York-Style Cheesecake

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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 16 hours
Servings: 5 servings
Ingredients Notes

Ingredients
  

  • Ingredients That Make the Difference
  • When baking a Classic New York-Style Cheesecake ingredient quality is everything. Here’s what you need:
  • Cream Cheese: Always use full-fat cream cheese. The richness of the cake depends on it. Philadelphia brand is a classic choice.
  • Sugar: White granulated sugar balances the tang of the cream cheese.
  • Eggs: These bind the filling and create the smooth custard-like texture. Add them one at a time to avoid overmixing.
  • Sour Cream or Heavy Cream: Sour cream adds tang while heavy cream ensures richness. Some bakers use both for the perfect balance.
  • Graham Cracker Crust: The classic base. Digestive biscuits can be substituted outside the U.S.
  • Vanilla Extract & Lemon Juice: Vanilla adds warmth while a touch of lemon enhances freshness and cuts through the richness.

Notes

Frequently Asked Questions
1. Can I freeze Classic New York-Style Cheesecake?
Yes! Cheesecake freezes beautifully. Wrap slices tightly in plastic wrap and foil. Thaw in the refrigerator overnight before serving.
2. Why did my cheesecake crack?
Cracks usually come from overbaking or cooling too quickly. Using a water bath and following the gradual cooling method helps prevent this.
3. How long does cheesecake last in the fridge?
It keeps well for up to 5 days when stored in an airtight container.
4. Can I make this recipe gluten-free?
Yes! Simply use gluten-free graham crackers for the crust.
Nutrition Information (Per Slice)
Calories: ~420
Fat: 28 g
Carbohydrates: 32 g
Protein: 7 g