Thanksgiving recipe Deviled Eggs

Thanksgiving Deviled Eggs Recipe

By | | Desserts

When it comes to Thanksgiving recipes, appetizers often don’t get the spotlight—but that changes with these delicious Thanksgiving Deviled Eggs. Creamy, tangy, and topped with festive flavors, they’re a crowd-pleasing starter that adds elegance to your holiday table without much effort.

Whether you’re hosting a large family gathering or bringing a dish to a Friendsgiving, these deviled eggs are the ideal make-ahead appetizer that will disappear quickly.

Ingredients

Here’s everything you need to make this Thanksgiving Deviled Eggs recipe:

For the base:

  • 12 large eggs

  • 1/2 cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 teaspoon white vinegar

  • Salt and freshly ground black pepper, to taste

For the festive twist:

  • 2 tablespoons finely chopped fresh chives

  • 2 tablespoons finely chopped cooked bacon (optional but recommended)

  • 1 tablespoon finely chopped celery

  • 1 tablespoon cranberry sauce (for topping)

  • Paprika or smoked paprika, for garnish

  • Optional: microgreens or parsley, for presentation

Kitchen Tools Needed

  • Medium-sized saucepan

  • Large bowl filled with ice water (for shocking the eggs)

  • Sharp knife

  • Spoon or piping bag (for filling the eggs)

  • Small mixing bowl

  • Fork or whisk

  • Serving platter

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Step-by-Step Instructions

1. Boil the Eggs

Place the eggs in a saucepan and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat. Once boiling, cover with a lid, turn off the heat, and let them sit for 10–12 minutes.

2. Cool and Peel

Transfer the eggs to an ice bath immediately to stop the cooking process. Let them chill for at least 5 minutes before peeling.

3. Halve the Eggs

Peel the eggs carefully and slice them in half lengthwise. Gently remove the yolks and place them into a bowl.

4. Make the Filling

Mash the egg yolks using a fork until fine and crumbly. Add the mayonnaise, Dijon mustard, vinegar, salt, and pepper. Stir until smooth and creamy. Then fold in the chopped chives, celery, and bacon if using.

5. Fill the Egg Whites

Use a spoon or a piping bag fitted with a star tip to fill each egg white with the yolk mixture. For best presentation, pipe the filling with a decorative swirl.

6. Top and Garnish

Add a tiny dollop of cranberry sauce to the top of each deviled egg. Sprinkle lightly with paprika or smoked paprika, and top with microgreens or a small parsley leaf for a festive touch.

7. Chill and Serve

Refrigerate for at least 30 minutes before serving. Serve on a decorative platter to wow your guests.

Tips for Perfect Thanksgiving Deviled Eggs

  • Make ahead: You can boil the eggs and prepare the filling a day in advance. Just keep the components separate and fill the eggs right before serving.

  • Use older eggs: Slightly older eggs are easier to peel, making your prep smoother.

  • Get creative with toppings: Try candied pecans, pickled red onions, or a drizzle of hot honey for different flavor profiles.

  • Pipe like a pro: If you don’t have a piping bag, use a zip-top bag with the corner snipped off to create a clean swirl.

Nutritional Value (Per Deviled Egg)

Approximate values; will vary based on toppings and exact measurements.

  • Calories: 90

  • Protein: 4g

  • Fat: 7g

  • Carbohydrates: 1g

  • Fiber: 0g

  • Sugar: 0.5g

  • Sodium: 130mg

These deviled eggs are low-carb and keto-friendly—great for guests with dietary preferences!

Why These Deviled Eggs Belong in Your Thanksgiving Recipes List

When you’re planning your Thanksgiving recipes, it’s easy to focus solely on the main course and dessert. But having an appetizer like these deviled eggs sets the tone for a thoughtful, well-balanced meal. They’re festive, flavorful, and bite-sized—making them perfect for mingling guests and hungry kids alike.

Plus, the cranberry and bacon toppings bring Thanksgiving flavors to a beloved classic, ensuring your dish stands out. Whether served before turkey or alongside other starters, these eggs will be a hit.

Conclusion

Don’t overlook the power of a perfectly executed appetizer in your Thanksgiving recipes. These Thanksgiving Deviled Eggs are easy to prepare, wonderfully customizable, and full of the holiday spirit. With creamy yolk filling, savory bacon, crunchy celery, and a hint of cranberry sweetness, each bite delivers a festive explosion of flavor.

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