When the summer sun is high and fresh fruits are in abundance, there’s nothing quite like a warm, comforting cobbler to bring out the best of the season’s flavors. This Easy Peach and Raspberry Cobbler recipe combines the juiciness of ripe peaches with the tartness of fresh raspberries, resulting in a crowd-pleasing dessert that’s perfect for backyard barbecues, family gatherings, or a quiet evening on the porch. If you’re searching for easy and irresistible summer desserts, this one deserves a spot at the top of your list.
Ingredients for a Sun-Ripened Fruit Cobbler
fruit filling:
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4 cups sliced ripe peaches (fresh or thawed frozen)
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1 ½ cups fresh raspberries (or frozen, not thawed)
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½ cup granulated sugar
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2 tablespoons cornstarch
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1 tablespoon fresh lemon juice
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon (optional)
the topping:
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1 cup all-purpose flour
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½ cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter, melted
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⅓ cup milk (whole or 2%)
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½ teaspoon vanilla extract
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Coarse sugar, for sprinkling (optional)
Why This Peach Cobbler is a Perfect Seasonal Treat
Cobblers are a quintessential summer treat, offering a rustic and satisfying alternative to pies and cakes. They require minimal effort and allow the natural sweetness of summer fruits to shine. This particular recipe features a simple, buttery topping and a juicy filling that bubbles up beautifully as it bakes. It’s incredibly versatile, too—swap in different berries or stone fruits based on what’s in season or what you have on hand.
Whether you’re a seasoned baker or a beginner, this peach and raspberry cobbler will make you feel like a dessert expert.
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or an equivalent-size oven-safe skillet or casserole dish.
2. Make the Fruit Filling
In a large mixing bowl, combine the sliced peaches, raspberries, sugar, cornstarch, lemon juice, vanilla, and cinnamon. Toss gently until the fruit is evenly coated and the cornstarch dissolves. Pour the fruit mixture into the prepared baking dish and spread it out evenly.
3. Prepare the Topping
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract. Stir just until combined. The batter will be thick, similar to cake batter.
4. Assemble the Cobbler
Drop spoonfuls of the batter evenly over the fruit mixture. You don’t need to spread it out completely—the batter will expand and cover the fruit as it bakes. If desired, sprinkle the top with coarse sugar for a golden, slightly crunchy finish.
5. Bake
Place the cobbler in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges. If the top browns too quickly, tent loosely with aluminum foil during the last 10 minutes of baking.
6. Cool and Serve
Allow the cobbler to cool for at least 15 minutes before serving. This gives the juices time to thicken. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer dessert experience.
Tips for Creating the Best Summer Fruit Cobbler
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Use ripe, juicy peaches: Fresh peaches provide the best texture and flavor. If they’re not in season, frozen peaches (thawed and drained) work well.
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Don’t overmix the topping: A few lumps in the batter are fine. Overmixing can make the topping dense rather than light and cakey.
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Add texture: Sprinkle chopped almonds or pecans on top for a nutty crunch.
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Make it ahead: This cobbler can be baked a day in advance. Reheat in the oven at 300°F (150°C) for about 10–15 minutes.
Why This Recipe Ranks High for Summer Desserts
This Easy Peach and Raspberry Cobbler is a standout among summer desserts for several reasons:
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Seasonal fruit flavors: Peaches and raspberries are summer staples, offering a perfect sweet-tart combination.
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Minimal prep time: With under 20 minutes of active prep, it’s a go-to dessert for busy summer days.
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Versatility: This recipe can easily be adapted using other fruits like blueberries, strawberries, nectarines, or plums.
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Crowd-pleaser: The golden topping and syrupy filling appeal to both kids and adults.
Nutrition Breakdown for a Lighter Dessert Choice
Estimates based on 8 servings:
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Calories: 280
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Total Fat: 12g
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Saturated Fat: 7g
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Cholesterol: 30mg
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Carbohydrates: 40g
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Fiber: 3g
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Sugar: 25g
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Protein: 3g
How to Store and Reheat Leftovers
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 30-second intervals or in a 300°F oven until warmed through. Note: The topping may soften after refrigeration but will still taste delicious.
Final Thoughts on This Warm-Weather Favorite
When it comes to easy and memorable summer desserts, this Peach and Raspberry Cobbler checks all the boxes—fresh, flavorful, comforting, and stress-free to make. Whether you’re hosting a summer party or looking for a satisfying way to use your garden harvest, this cobbler delivers. Don’t forget to add it to your seasonal recipe rotation—you’ll be glad you did.
