If you’re looking for a no-bake, adorable treat that will bring smiles to holiday tables, look no further than Strawberry Santas. These bite-sized delights combine sweet strawberries and whipped cream to create charming little Santa Claus faces that are almost too cute to eat. They’re fun to make, kid-approved, and a perfect addition to your list of Christmas recipes for parties, dessert platters, or edible gifts.
Whether you’re a seasoned baker or just want a festive activity to enjoy with the family, these no-fuss Strawberry Santas are as simple as they are eye-catching.
Ingredients
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1 pint fresh strawberries (about 16–20 medium-large berries)
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1/2 cup (120ml) heavy whipping cream
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2 tablespoons powdered sugar (adjust to taste)
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1/4 teaspoon vanilla extract
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Mini chocolate chips or black sesame seeds (for eyes)
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Optional: small candy balls or sprinkles (for buttons or decorations)
Required Kitchen Tools
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Hand or stand mixer (for whipping cream)
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Mixing bowl
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Knife (for cutting strawberries)
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Piping bag with small round tip or zip-top bag (for cream piping)
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Toothpicks or tweezers (to help place tiny decorations)
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Serving plate or tray
Step-by-Step Preparation Instructions
Step 1: Prep the Strawberries
Wash and dry the strawberries thoroughly. Cut off the green leafy tops to create a flat base so the strawberries can stand upright. Then, carefully slice about 1/3 off the tip of each strawberry—this will become the “hat” for the Santa.
Set the strawberry bases and tops aside.
Step 2: Make the Whipped Cream Filling
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand or stand mixer, beat the cream on medium-high speed until stiff peaks form. Be careful not to overwhip.
Transfer the whipped cream into a piping bag fitted with a small round tip (or use a zip-top bag with the corner snipped off).
Step 3: Assemble the Santas
Pipe a generous swirl of whipped cream onto the flat surface of the strawberry base to form Santa’s “face” and “beard.” Place the reserved tip (hat) on top of the cream.
Add a small dollop of whipped cream on top of the strawberry hat to mimic a pom-pom. You can also pipe two tiny dots on the front of the base to resemble buttons.
Gently press two mini chocolate chips or sesame seeds into the cream to form eyes. Use a toothpick or tweezers to help with precision.
Repeat with all strawberries.
Step 4: Chill and Serve
Place your assembled Strawberry Santas on a serving tray and refrigerate for at least 30 minutes before serving. This helps the cream set and keeps them looking neat.
Helpful Tips for Making or Serving Strawberry Santas Christmas recipes
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Use firm, medium to large strawberries to ensure a stable base and enough surface for decorating.
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Dry your strawberries completely before assembly to prevent the whipped cream from sliding off.
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Add stability by using a toothpick through the center if transporting or making in advance (just warn guests before biting!).
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Try flavored whipped cream with a hint of cinnamon, peppermint, or almond extract for variety.
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Want dairy-free? Use stabilized coconut whipped cream or a plant-based whipped topping instead.
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Make it a fun family activity – kids will love decorating their own Strawberry Santas!
Approximate Nutritional Value (Per Santa – based on 16 servings) Christmas recipes
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Calories: 45
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Total Fat: 3g
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Saturated Fat: 2g
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Carbohydrates: 4g
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Sugar: 3g
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Protein: 0.5g
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Sodium: 2mg
Note: Nutrition values may vary depending on the amount of whipped cream and toppings used.
Conclusion
When it comes to charming and simple Christmas recipes, these Strawberry Santas deliver both festive flair and delicious flavor. They’re easy to make, perfect for kids and adults alike, and light enough to serve after a big holiday meal. With their bright red color and creamy filling, they embody the magic of the season in one sweet bite.