What makes the perfect steak dinner? For many, it’s all about the right cut of beef, a rich creamy sauce, and crispy fries on the side. But how do you take this classic combination and elevate it to an unforgettable meal? The answer is simple: Steak with Creamy Pepper Sauce and Crispy Fries. In this post, we’ll walk you through a step-by-step recipe that will help you create a perfectly seared steak topped with a velvety, flavorful creamy pepper sauce, paired with golden, crispy fries. Whether you’re cooking for a special occasion or a weeknight treat, this dish is sure to impress!
Ingredients List
To create the perfect Steak with Creamy Pepper Sauce and Crispy Fries, you’ll need a combination of quality ingredients that come together to deliver a balanced and rich flavor profile.
the Steak:
- 2 ribeye steaks (or your preferred cut) – Ribeye is a great choice due to its marbling, which keeps the steak juicy and flavorful. You can also use filet mignon, sirloin, or New York strip for a different texture.
- 2 tablespoons olive oil – Used to sear the steaks, ensuring a crispy crust.
- Salt and freshly ground black pepper – For seasoning the steaks before cooking.
- 2 cloves garlic, smashed – Adds aromatic flavor when searing the steak.
- 1-2 sprigs fresh rosemary or thyme – A wonderful herb that infuses the steaks with a fragrant, earthy aroma during the searing process.
the Creamy Pepper Sauce:
- 1 tablespoon unsalted butter – For sautéing the garlic and deglazing the pan.
- 1 small shallot, finely chopped – Adds a subtle sweetness and depth to the sauce.
- 1 tablespoon freshly cracked black pepper – The star ingredient that gives the sauce its signature heat and bold flavor.
- 1/2 cup heavy cream – Adds richness and smoothness to the sauce, creating that creamy texture.
- 1/4 cup beef broth – Enhances the flavor of the sauce and adds depth.
- 1 teaspoon Dijon mustard – Adds a slight tang to balance the richness of the cream.
- Salt, to taste – To bring everything together.
For the Crispy Fries:
- 4 large russet potatoes – Russet potatoes are ideal for fries due to their high starch content, making them crispy on the outside and fluffy on the inside.
- Vegetable oil, for frying – Used to fry the potatoes until golden and crispy.
- Salt – To season the fries once they’re cooked.
- Fresh parsley (optional) – For garnish, adding a pop of color and a fresh note to balance the richness of the steak and sauce.
Substitutions:
- For a lighter version, you can substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- If you prefer a spicier sauce, you can add a pinch of crushed red pepper flakes or a dash of hot sauce to the creamy pepper sauce.
Timing
Here’s a quick breakdown of the time it takes to make Steak with Creamy Pepper Sauce and Crispy Fries:
- Preparation time: 15 minutes
- Cooking time: 30-40 minutes (depending on how you like your steak cooked)
- Total time: 45-55 minutes
This dish takes less than an hour to prepare and cook, making it perfect for a satisfying weeknight dinner or a special meal when you’re short on time.
Step-by-Step Instructions
Let’s dive into the step-by-step process of making this delectable Steak with Creamy Pepper Sauce and Crispy Fries.
1. Prepare the Fries
Start by peeling and cutting the potatoes into long, thin fries. Aim for uniform pieces to ensure even cooking. Soak the fries in cold water for at least 30 minutes to remove excess starch. This will make them crispier when fried.
Once the fries have soaked, drain and pat them dry with a paper towel. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 3-5 minutes per batch. Remove and place them on a paper towel-lined plate to drain excess oil. Season with salt immediately.
2. Cook the Steak
While the fries are cooking, it’s time to prepare the steak. Pat the ribeye steaks dry with a paper towel to ensure a good sear. Season generously with salt and freshly cracked black pepper on both sides.
Heat olive oil in a heavy skillet (preferably cast iron) over medium-high heat. Add the steaks to the hot pan, along with the smashed garlic and fresh herbs. Sear the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, the internal temperature should be about 130°F (54°C).
Once cooked, remove the steaks from the skillet and let them rest for 5-10 minutes before serving. This allows the juices to redistribute and keeps the steak tender.
3. Make the Creamy Pepper Sauce
In the same skillet you used for the steaks (don’t discard the delicious fond left in the pan), melt the butter over medium heat. Add the finely chopped shallot and sauté until softened, about 2-3 minutes.
Add the freshly cracked black pepper to the pan, and cook for another minute to release its flavor. Pour in the beef broth and scrape the bottom of the pan to release any caramelized bits. Let the broth reduce by half, about 3-4 minutes.
Next, pour in the heavy cream and Dijon mustard, and stir until the sauce thickens slightly, about 2-3 minutes. Taste the sauce and season with salt as needed. If the sauce is too thick, you can add a little more beef broth to reach your desired consistency.
4. Assemble and Serve
To serve, plate the steak and drizzle generously with the creamy pepper sauce. Add a side of crispy fries and garnish with fresh parsley for a touch of color. Pair the dish with your favorite beverage—wine, a cold beer, or a refreshing iced tea.
Nutritional Information
Here’s an approximate breakdown of the nutritional content for one serving of Steak with Creamy Pepper Sauce and Crispy Fries (based on 2 servings):
- Calories: 750-900 kcal
- Fat: 55g
- Saturated fat: 20g
- Carbohydrates: 45g
- Fiber: 4g
- Sugars: 4g
- Protein: 40g
- Cholesterol: 100mg
- Sodium: 1000mg
While this meal is rich and indulgent, it’s packed with protein from the steak and flavorful fats that make it a satisfying dish. Enjoy in moderation as a special treat!
Healthier Alternatives for the Recipe
Looking for ways to lighten up this dish while still enjoying the bold flavors? Here are some ideas:
- Use air fryer fries: Instead of frying the potatoes in oil, use an air fryer for a healthier, lower-fat alternative.
- Swap for leaner cuts of beef: Opt for leaner cuts such as sirloin or flank steak to reduce the overall fat content.
- Lighten the sauce: Use a lighter cream alternative, like half-and-half or a plant-based cream, to reduce calories.
Serving Suggestions
While Steak with Creamy Pepper Sauce and Crispy Fries is already a complete meal, you can pair it with a few sides to elevate the experience:
- Steamed vegetables: Lightly steamed broccoli, asparagus, or green beans provide a fresh, nutritious contrast to the richness of the steak and fries.
- Garden salad: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette is a perfect way to balance out the richness of the dish.
- Red wine: A glass of Cabernet Sauvignon or Malbec pairs wonderfully with the steak, enhancing its flavors and providing a touch of elegance.
Common Mistakes to Avoid
Even though Steak with Creamy Pepper Sauce and Crispy Fries is a simple dish, there are some common mistakes to watch out for:
- Overcooking the steak: Be sure to use a meat thermometer to avoid overcooking the steak. Remove it from the pan once it reaches your desired doneness.
- Undercooking the fries: Ensure the fries are fully cooked and crispy. Under-cooked fries can end up soggy and not as satisfying.
- Not resting the steak: Always let the steak rest for a few minutes after cooking. This helps retain the juices, ensuring a tender and juicy steak.
Storing Tips for the Recipe
If you have leftovers, here’s how to store and reheat them:
- Store in an airtight container: Keep the steak, fries, and sauce in separate containers in the refrigerator for up to 2 days.
- Reheat carefully: Reheat the steak in a skillet over low heat, adding a little bit of broth to keep it moist. Reheat the fries in the oven or air fryer to restore their crispiness.
Conclusion
Steak with Creamy Pepper Sauce and Crispy Fries is a classic, indulgent dish that’s sure to satisfy your craving for something savory, rich, and filling. Whether you’re cooking it for a special occasion or a cozy night in, this recipe is sure to impress.
Try this recipe today, and let us know how it turns out in the comments! Don’t forget to subscribe to our blog for more mouthwatering recipes and tips.
FAQs
Can I use a different type of steak for this recipe?
Yes! You can use other cuts such as sirloin, filet mignon, or New York strip if you prefer. Just adjust the cooking time based on the thickness and cut.
How do I make sure my fries are crispy?
The key to crispy fries is soaking them in water for at least 30 minutes to remove excess starch. Dry them thoroughly before frying, and make sure the oil is hot enough.
Can I make the sauce ahead of time?
Yes, you can make the creamy pepper sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently before serving.