Looking for a dish that’s quick, comforting, and bursting with bold flavors? These Spicy Sesame Garlic Noodles are your new go-to meal! Ready in under 20 minutes, this dish combines savory garlic, nutty sesame, and a fiery chili kick to create an irresistible bowl of noodles. Perfect for busy weeknights, meal prep, or whenever that craving for something spicy strikes.
Why You’ll Love
These noodles strike the perfect balance of heat, aroma, and texture. Whether you’re a fan of Asian-inspired recipes or just love easy noodle dishes, here’s why you should make this today:
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Fast & easy — ready in 20 minutes
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Customizable — adjust spice level, add protein or veggies
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Pantry-friendly — simple ingredients you likely have on hand
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Meal-prep friendly — makes great leftovers
Ingredients
Here’s everything you’ll need for this delicious dish:
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Noodles — ramen, udon, soba, or spaghetti work well
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Garlic — 5-6 fresh cloves, finely minced
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Sesame oil — for that nutty richness
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Soy sauce — adds umami depth
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Rice vinegar — brightens up the flavor
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Chili flakes or chili oil — the spicy kick
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Brown sugar — balances out the heat
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Green onions — for garnish and freshness
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Sesame seeds — optional, for extra crunch
How to Make Spicy Sesame Garlic Noodles (Step-by-Step)
1: Cook the Noodles
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Bring a large pot of water to a boil.
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Cook your noodles according to package instructions.
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Drain and toss with a bit of sesame oil to prevent sticking.
2: Prepare the Sauce
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Heat 2 tablespoons of sesame oil in a large pan over medium heat.
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Add minced garlic and sauté until fragrant (about 1 minute).
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Stir in soy sauce, rice vinegar, chili flakes/oil, and brown sugar.
3: Combine & Serve
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Add the cooked noodles to the pan.
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Toss well to coat every strand with the spicy sesame garlic sauce.
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Garnish with green onions and sesame seeds.
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Serve hot and enjoy!
Tips
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Adjust spice level — start with 1 teaspoon chili flakes and add more to taste.
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Use fresh garlic — it gives the best flavor.
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Don’t overcook the garlic — sauté just until fragrant to avoid bitterness.
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Noodle options — ramen, rice noodles, soba, or even linguine all work.
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Protein boost — add sautéed shrimp, tofu, grilled chicken, or a fried egg on top.
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Veggie add-ins — toss in sautéed bok choy, bell peppers, spinach, or snap peas for extra nutrition.
Variations to Try
 Spicy Sesame Garlic Noodles with Chicken
Add cooked shredded chicken or stir-fry chicken strips in the sauce for a heartier meal.
 Spicy Sesame Garlic Noodles with Tofu
Pan-fry tofu cubes until crispy and toss them with the noodles for a plant-based version.
 Cold Spicy Sesame Garlic Noodles
Chill the cooked noodles and sauce, then serve cold for a refreshing summer dish.
Health Benefits of Spicy Sesame Garlic Noodles
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Garlic: boosts immunity and supports heart health.
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Sesame oil: rich in healthy fats and antioxidants.
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Chili peppers: may help boost metabolism.
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Whole grain noodles (if used): provide fiber and sustained energy.
Why Spicy Sesame Garlic Noodles Are Perfect for Meal Prep
These noodles taste even better the next day, as the flavors deepen overnight!
Simply store them in an airtight container in the fridge for up to 3-4 days. Reheat with a splash of water or serve cold as a noodle salad.
FAQ
1. Can I make Noodles gluten-free?
Yes! Use gluten-free tamari instead of soy sauce and opt for gluten-free noodles like rice noodles.
2. How do I store leftover Spicy Sesame Garlic Noodles?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. They’re great cold or reheated!
3. Can I make these noodles less spicy?
Absolutely — simply reduce the amount of chili flakes or chili oil to your taste.
4. What proteins pair well with Spicy Sesame Garlic Noodles?
Grilled chicken, shrimp, tofu, beef, or a fried egg all pair beautifully with this dish.
5. Can I add vegetables to this recipe?
Yes — stir-fry your favorite veggies (like bok choy, bell peppers, or spinach) and toss them in with the noodles.
Conclusion:
There you have it — a simple, flavor-packed recipe for Spicy Sesame Garlic Noodles that’s bound to become a staple in your kitchen. Quick to make, endlessly versatile, and absolutely delicious, these noodles are a crowd-pleaser you’ll want to make again and again.
