Craving a delicious, fresh, and easy pasta dish? Spaghetti with Cherry Tomatoes, Garlic, Basil is your perfect answer! This simple yet flavorful recipe captures the essence of Italian cooking—using just a few fresh ingredients to create a vibrant and satisfying meal. Whether you need a quick weeknight dinner or a beautiful dish to impress guests, this recipe never fails to deliver.
Why You’ll Love Spaghetti with Cherry Tomatoes, Garlic, Basil
When it comes to effortless and flavorful cooking, nothing beats this iconic pasta dish. Here’s why it deserves a spot on your weekly menu:
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Quick to prepare – Ready in just 20 minutes.
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Budget-friendly – Made with pantry staples and fresh herbs.
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Healthy & light – Packed with antioxidants, vitamins, and heart-healthy olive oil.
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Bursting with flavor – The combination of sweet cherry tomatoes, fragrant garlic, and fresh basil is simply irresistible.
Ingredients You’ll Need
To make Spaghetti with Cherry Tomatoes, Garlic, Basil, you’ll need:
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400g (14 oz) spaghetti
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300g (10 oz) cherry tomatoes (halved)
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4 garlic cloves (thinly sliced)
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1/4 cup extra virgin olive oil
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1/2 tsp red pepper flakes (optional)
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Salt and freshly ground black pepper, to taste
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A large handful of fresh basil leaves (torn)
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Grated Parmesan cheese (optional, for serving)
How to Make Spaghetti with Cherry Tomatoes, Garlic, Basil
Follow this easy, step-by-step guide to create your perfect plate of pasta:
1: Cook the Spaghetti
Bring a large pot of salted water to a boil.
Add spaghetti and cook according to package instructions until al dente.
Reserve 1/2 cup of pasta water, then drain spaghetti and set aside.
2: Prepare the Sauce
In a large skillet, heat olive oil over medium heat.
Add sliced garlic and red pepper flakes. Sauté for about 1 minute until fragrant (be careful not to burn the garlic).
Add cherry tomatoes to the skillet. Season with salt and pepper.
Cook, stirring occasionally, for about 7–8 minutes, until tomatoes soften and begin to burst.
3: Combine and Finish
Add the cooked spaghetti to the skillet.
Toss well to coat the pasta with the tomato-garlic sauce. Add a splash of reserved pasta water to loosen the sauce if needed.
Remove from heat and stir in fresh basil leaves.
4: Serve
Plate the pasta and finish with a drizzle of olive oil and a sprinkle of Parmesan cheese if desired.
Enjoy immediately!
Tips for Perfect Spaghetti with Cherry Tomatoes, Garlic, Basil
Use ripe cherry tomatoes – The fresher and sweeter the tomatoes, the better the flavor.
Don’t skimp on olive oil – Good-quality olive oil enhances the sauce’s richness.
Cook garlic gently – Avoid burning, as it will turn bitter.
Add protein – For variety, toss in grilled shrimp or pan-seared chicken.
Variations You Can Try
Want to put your own spin on Spaghetti with Cherry Tomatoes, Garlic, Basil? Try these ideas:
Add mozzarella pearls for a creamy touch.
Stir in olives or capers for a salty, briny flavor.
Top with toasted pine nuts for added crunch.
Use whole-wheat spaghetti for extra fiber.
Why This Dish Is Perfect for Any Occasion
Spaghetti with Cherry Tomatoes, Garlic, Basil is an incredibly versatile dish:
Weeknight dinners – Ready in under 30 minutes, it’s perfect for busy evenings.
Date nights – Light yet elegant, ideal for romantic meals.
Dinner parties – Impress your guests with authentic Italian flavors.
Meal prep – Leftovers taste great the next day, served hot or cold.
Nutritional Benefits
Besides its incredible flavor, this pasta dish is packed with nutrients:
Cherry tomatoes – Rich in vitamin C, lycopene, and antioxidants.
Garlic – Known for its immune-boosting properties.
Basil – Contains anti-inflammatory compounds and essential oils.
Olive oil – Provides healthy monounsaturated fats.
When prepared with moderation, Spaghetti with Cherry Tomatoes, Garlic, Basil fits perfectly into a balanced diet.
Conclusion
If you’re seeking a dish that’s both simple and stunning, Spaghetti with Cherry Tomatoes, Garlic, Basil is a must-try! Its fresh, vibrant flavors make it a perennial favorite in Italian kitchens—and it’s sure to win over your family and friends as well.
Ready to bring a taste of Italy to your table? Try this recipe tonight and discover how easy and delicious homemade pasta can be!
FAQ: Spaghetti with Cherry Tomatoes, Garlic, Basil
1. Can I use canned tomatoes instead of fresh cherry tomatoes?
Fresh cherry tomatoes give the best flavor and texture, but in a pinch, you can use high-quality canned cherry tomatoes. Just adjust the cooking time slightly.
2. What type of pasta works best with this recipe?
Spaghetti is the classic choice, but you can also use linguine, fettuccine, or even penne for a twist.
3. Is this dish vegetarian or vegan?
Yes, the base recipe is vegetarian. To make it vegan, simply omit Parmesan cheese or use a vegan alternative.
4. How can I store leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or olive oil.
5. Can I add more vegetables to the dish?
Absolutely! You can add spinach, arugula, zucchini, or roasted bell peppers for more variety.
