Looking for a flavorful, satisfying dish that comes together quickly? Shanghai Fried Noodles might just be your new favorite! This beloved Chinese stir-fry is packed with chewy noodles, crisp vegetables, and tender pork or chicken—all coated in a savory sauce. Whether you’re a home cook or a noodle lover, this guide will show you everything you need to know about making authentic Shanghai Fried Noodles at home.
What Are Shanghai Fried Noodles?
Shanghai Fried Noodles Shanghai Cu Chao Mian) is a popular street food and restaurant dish that originates from Shanghai, China. It’s known for:
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Thick, chewy wheat noodles
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Simple ingredients like pork, cabbage, and scallions
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A glossy, umami-rich soy-based sauce
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Quick stir-fry technique for maximum flavor
Unlike Cantonese-style stir-fried noodles, Shanghai Fried Noodles highlight the natural flavors of the ingredients without overwhelming them with too many seasonings.
Why You’ll Love Shanghai Fried Noodles
Here’s why this dish deserves a spot in your weekly meal rotation:
Ready in under 30 minutes
Customizable with your favorite protein and veggies
Minimal ingredients, BIG flavor
Perfect for meal prep or leftovers
A great introduction to Chinese home cooking
Essential Ingredients for Shanghai Fried Noodles
Before you start, gather these simple yet important ingredients:
For the Noodles:
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Shanghai-style thick wheat noodles (available in Asian grocery stores)
Tip: If unavailable, use udon or fresh lo mein noodles.
Protein (Choose one):
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Thinly sliced pork loin (traditional)
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Chicken breast or thigh
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Firm tofu (vegetarian option)
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Shrimp
Vegetables:
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Napa cabbage or green cabbage
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Scallions (green onions)
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Bean sprouts (optional)
Sauce:
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Light soy sauce
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Dark soy sauce (for color and richness)
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Shaoxing wine (or dry sherry)
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White pepper
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Sugar
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Sesame oil
Oil:
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Neutral oil such as canola, vegetable, or peanut oil
How to Make Shanghai Fried Noodles (Step-by-Step Guide)
Follow these simple steps to create restaurant-quality Shanghai Fried Noodles at home:
Step 1: Prepare the Noodles
Cook the noodles according to package instructions.
Drain and rinse under cold water to stop cooking.
Toss with a bit of oil to prevent sticking.
2: Prepare the Sauce
In a small bowl, mix:
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp Shaoxing wine
½ tsp sugar
¼ tsp white pepper
3: Slice & Prep
Thinly slice your protein of choice.
Chop the cabbage into thin strips.
Slice the scallions into 2-inch pieces.
4: Stir-Fry
Heat 1–2 tbsp oil in a large wok or skillet over medium-high heat.
Add sliced pork/chicken/tofu, stir-fry until cooked through, then remove and set aside.
In the same pan, add a bit more oil. Stir-fry the cabbage until slightly wilted.
Return the protein to the pan.
Add the noodles and sauce mixture.
Toss everything together over high heat until well combined and heated through.
Drizzle with a few drops of sesame oil.
5: Serve
Plate the noodles, garnish with fresh scallions, and serve immediately!
Tips for Perfect
Use the right noodles: Shanghai-style noodles are key. Udon or lo mein are decent substitutes.
Cook on high heat: Stir-frying quickly over high heat gives that signature wok flavor.
Don’t overcrowd the pan: Cook in batches if needed to avoid steaming the ingredients.
Adjust the sauce: Taste and tweak soy levels to your liking.
Variations to Try
Vegetarian: Use tofu or mushrooms instead of meat.
Seafood: Add shrimp or scallops.
Spicy: Toss in some chili oil or fresh chilies.
Extra Veggies: Bell peppers, snap peas, or carrots work great.
Pairing Ideas
Shanghai Fried Noodles pair beautifully with:
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Hot and sour soup
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Chinese pickled vegetables
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Steamed dumplings
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Cucumber salad with garlic
Conclusion:
Shanghai Fried Noodles is an incredibly satisfying dish that’s easy to master. With chewy noodles, savory flavors, and a quick cooking process, it’s perfect for weeknight dinners or impressing guests. Why not try it tonight?
