Looking for a dinner recipe that’s creamy, flavorful, and requires minimal prep? This Melt In Your Mouth Chicken Breast recipe is exactly what you need. With juicy chicken smothered in a rich, tangy sauce, it’s a guaranteed hit for both weeknights and special occasions.
Why You’ll Love This Melt In Your Mouth Chicken Breast
This dish lives up to its name. Thanks to a unique blend of mayonnaise and Parmesan cheese, the chicken becomes incredibly moist and tender. The crispy golden topping adds the perfect contrast to the juicy interior, making this dinner recipe one you’ll want to put on repeat.
Ingredients You’ll Need
Here’s everything required to make this mouthwatering dinner:
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4 boneless, skinless chicken breasts (about 6 oz each)
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1 cup mayonnaise (or Greek yogurt for a lighter version)
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika
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½ tsp salt (adjust to taste)
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½ tsp ground black pepper
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Chopped fresh parsley (optional, for garnish)
Kitchen Tools Required
You don’t need fancy equipment—just the basics:
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Oven-safe baking dish (9×13 inch)
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Mixing bowl
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Measuring spoons and cups
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Spatula or spoon
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Knife and cutting board
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Aluminum foil (optional)
Step-by-Step Instructions
Follow these easy steps to prepare the perfect dinner recipe:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures even cooking and that crispy top we love.
Step 2: Prepare the Chicken
Pat your chicken breasts dry with a paper towel. This helps the sauce stick better and improves texture. Place them in your baking dish in a single layer.
Step 3: Make the Sauce
In a bowl, combine:
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1 cup of mayonnaise
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½ cup grated Parmesan cheese
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Garlic powder, onion powder, paprika, salt, and pepper
Mix until well-blended into a creamy, savory spread.
Step 4: Coat the Chicken
Spoon the mayonnaise mixture over each chicken breast, spreading it evenly. Don’t worry if it seems like a lot—it will melt down into a luscious coating.
Step 5: Bake
Place the dish uncovered in the preheated oven. Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
Optional: For an extra crispy top, broil the chicken for the last 2–3 minutes. Watch it closely to avoid burning.
Step 6: Garnish and Serve
Remove from the oven, let it rest for 5 minutes, then garnish with chopped parsley before serving. Enjoy with a side of mashed potatoes, rice, or roasted vegetables.
Tips for the Best Results
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Choose even-sized chicken breasts: This ensures they cook at the same rate.
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Don’t skip drying the chicken: Moisture can prevent the coating from sticking properly.
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Customize the sauce: Add a pinch of cayenne for heat or a dash of lemon juice for brightness.
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Meal prep-friendly: Make the sauce in advance and store it in the fridge for up to 2 days.
What to Serve With Melt In Your Mouth Chicken
This dinner recipe pairs beautifully with a variety of sides:
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Mashed potatoes or cauliflower mash
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Steamed broccoli or green beans
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Garlic butter pasta
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Mixed greens salad with balsamic vinaigrette
Nutritional Information (Per Serving – Approximate)
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Calories: 420
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Protein: 36g
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Fat: 28g
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Carbohydrates: 2g
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Sugar: <1g
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Fiber: 0g
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Sodium: 650mg
Note: Nutritional values may vary based on ingredients used.
Why This Is the Perfect Dinner Recipe
When you’re short on time but still want a comforting, home-cooked meal, this Melt In Your Mouth Chicken Breast is your go-to dinner recipe. It takes minimal effort, uses pantry staples, and delivers restaurant-quality flavor. Even picky eaters will ask for seconds!
Final Thoughts
Simple, satisfying, and sure to impress—this Melt In Your Mouth Chicken Breast is the kind of dinner recipe that turns into a family favorite. Whether you’re hosting guests or just feeding the kids, it’s a reliable option that tastes like you spent hours in the kitchen.