Mango Strawberry Sunset Cupcakes bring together the tropical sweetness of ripe mango and the bright freshness of strawberries in a visually stunning and deeply aromatic dessert. From the very first bite, these cupcakes deliver a soft, buttery crumb crowned with a silky, fruit-forward buttercream that melts gently on the palate. Made with real fruit purées, vanilla, and butter, they are ideal for summer gatherings, birthday tables, brunches, or any moment that calls for a refined yet joyful treat.
Moreover, their sunset-inspired swirl of colors makes them as beautiful to serve as they are satisfying to eat, balancing elegance with playful warmth.
Servings – Mango Strawberry Sunset Cupcakes
Servings: 10–12 cupcakes
These Mango Strawberry Sunset Cupcakes are perfectly portioned for sharing, whether served at a family dessert table or presented individually at celebrations.
Time Required for Mango Strawberry Sunset Cupcakes
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Prep Time: 25 minutes
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Cook Time: 18–20 minutes
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Cooling & Decorating Time: 30 minutes
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Total Time: Approximately 1 hour 15 minutes
Meanwhile, allowing enough cooling time ensures the buttercream maintains its structure and smooth texture.
Ingredients for Mango Strawberry Sunset Cupcakes
Main Ingredients – Cupcake Base
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180 g all-purpose flour
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150 g granulated sugar
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120 g unsalted butter, softened
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2 large eggs (room temperature)
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120 ml whole milk
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8 g baking powder
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1 tsp vanilla extract
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1/4 tsp fine salt
Fruit Buttercream Frosting
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200 g unsalted butter, softened
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300 g powdered sugar, sifted
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80 g mango purée (fresh or high-quality canned)
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60 g strawberry purée (fresh, strained)
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1 tsp lemon juice (optional, for balance)
Garnish (Optional)
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Fresh strawberries
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Thin mango slices
In addition, using fresh fruit purées significantly enhances both aroma and color.
Step-by-Step Instructions – How to Make Mango Strawberry Sunset Cupcakes
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Prepare the cupcake batter base.
Begin by preheating the oven to 175°C. Line a cupcake tray with paper liners. In a bowl, cream the butter and sugar together until pale and fluffy. This step builds the structure and tenderness of the cupcakes. -
Incorporate the eggs and flavoring.
Next, add the eggs one at a time, mixing well after each addition. Then blend in the vanilla extract, ensuring an even, aromatic base. -
Combine dry and liquid ingredients.
In a separate bowl, whisk together flour, baking powder, and salt. Add the dry ingredients alternately with the milk, mixing gently. However, avoid overmixing to keep the crumb light. -
Bake to golden perfection.
Divide the batter evenly among liners, filling each about two-thirds full. Bake for 18–20 minutes until lightly golden and a toothpick comes out clean. Then transfer to a rack and cool completely. -
Prepare the buttercream foundation.
Meanwhile, beat the softened butter until smooth and creamy. Gradually add powdered sugar, mixing slowly at first, then increasing speed until fluffy. -
Flavor and color the frosting.
Divide the buttercream into two bowls. In one, blend in mango purée. In the other, add strawberry purée and lemon juice if using. Each frosting should be silky and vibrant. -
Create the sunset swirl and decorate.
Finally, spoon both frostings side by side into a piping bag fitted with a large star tip. Pipe generous swirls onto each cupcake, forming the signature Mango Strawberry Sunset Cupcakes finish. Garnish as desired.
Variations of Mango Strawberry Sunset Cupcakes
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With protein boost: Add a spoon of Greek yogurt to the batter for extra moisture and richness.
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Vegetarian-friendly (egg-free): Replace eggs with 120 ml applesauce or yogurt.
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Creamier version: Incorporate 50 g cream cheese into the buttercream for a tangy, richer texture.
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Spicier twist: Add a pinch of ground cardamom or ginger to the cupcake batter.
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Seasonal swap: Replace strawberries with raspberries or mango with peach during peak seasons.
Furthermore, these variations allow the recipe to adapt beautifully year-round.
Tips for Perfect Results – Mango Strawberry Sunset Cupcakes
Control butter temperature: Butter should be soft but not melted to ensure stable buttercream.
Enhance aroma naturally: Use ripe, fragrant fruits for deeper flavor without artificial coloring.
Texture balance: If the frosting feels too soft, chill briefly before piping.
Storage: Store cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
Avoid common mistakes: Do not frost warm cupcakes, as this will cause the buttercream to slide.
Finally, patience during cooling and careful frosting make all the difference in presentation and taste.
Final Thoughts
Mango Strawberry Sunset Cupcakes combine technical precision with sensory pleasure, delivering a dessert that feels both professional and comforting. With their soft crumb, fruity buttercream, and striking visual appeal, they stand out as a refined choice for home bakers and special occasions alike. Whether you follow the classic method or explore variations, these Mango Strawberry Sunset Cupcakes are guaranteed to leave a lasting impression.
