Looking for a side dish that steals the show? Loaded Baked Potato Salad combines all the flavors you love from a classic baked potato—crispy bacon, creamy sour cream, sharp cheddar cheese, and fresh chives—into one irresistible salad. Whether you’re hosting a summer barbecue, a holiday feast, or a simple family dinner, this recipe is guaranteed to impress.
Why You’ll Love Loaded Baked Potato Salad
Loaded Baked Potato Salad brings comfort food to your table in a fresh and flavorful way. Unlike traditional potato salad, this version offers layers of texture and bold flavors. It’s hearty enough to stand alone and versatile enough to pair with grilled meats, sandwiches, or any potluck spread.
Here’s what makes it special:
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Rich and creamy dressing
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Crispy bacon for crunch
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Gooey melted cheese
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Savory baked potato goodness
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Perfect make-ahead dish
How to Make Loaded Baked Potato Salad
Ready to whip up this mouthwatering dish? Follow this easy step-by-step guide.
Ingredients
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3 pounds of russet potatoes
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1 cup sour cream
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½ cup mayonnaise
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1 ½ cups shredded cheddar cheese
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6–8 slices of crispy bacon, crumbled
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3 green onions or chives, sliced
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Salt and pepper to taste
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Optional: chopped parsley for garnish
Step-by-Step Instructions
1. Bake the Potatoes
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Preheat your oven to 400°F (200°C).
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Wash and dry the potatoes. Prick them with a fork.
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Bake for 45–50 minutes, until fork-tender.
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Let them cool slightly, then peel and cut into bite-sized chunks.
2. Cook the Bacon
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While potatoes bake, fry bacon until crispy.
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Drain on paper towels and crumble once cooled.
3. Make the Dressing
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In a large bowl, mix sour cream, mayonnaise, salt, and pepper.
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Adjust seasoning to taste.
4. Assemble the Salad
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Gently fold in the potato chunks.
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Add cheddar cheese, crumbled bacon, and green onions.
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Mix carefully to avoid mashing the potatoes.
5. Chill and Serve
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Refrigerate the salad for at least 1 hour to let the flavors meld.
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Garnish with extra bacon, cheese, chives, or parsley before serving.
Tips for the Best Loaded Baked Potato Salad
Choose the Right Potatoes
Russet potatoes are ideal—they bake fluffy and absorb flavors well.
Don’t Overmix
Gently fold in ingredients to maintain texture.
Make It Ahead
Prepare the salad a few hours or even a day in advance for the best flavor.
Customize It
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Add diced pickles or jalapeños for extra tang.
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Use Greek yogurt for a lighter dressing.
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Try a mix of cheeses—sharp cheddar, Monterey Jack, or gouda.
Variations of Loaded Baked Potato Salad
Loaded Sweet Potato Salad
Swap russets for baked sweet potatoes for a sweet-and-savory twist.
Spicy Loaded Potato Salad
Mix in hot sauce or diced jalapeños for a kick.
Keto-Friendly Version
Use cauliflower florets instead of potatoes for a low-carb option.
What to Serve with Loaded Baked Potato Salad
This Loaded Baked Potato Salad pairs beautifully with:
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Grilled steaks or chicken
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Pulled pork sandwiches
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Burgers
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BBQ ribs
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Baked beans
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Corn on the cob
It’s also perfect for:
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Picnics
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Potlucks
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Family gatherings
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Holiday dinners
Frequently Asked Questions (FAQ)
What’s the best way to store
Store in an airtight container in the fridge for up to 3 days. Stir before serving.
Can I freeze Loaded Baked Potato
Freezing is not recommended as the texture of potatoes and dairy-based dressing may change.
Can I use red or Yukon gold potatoes instead?
Yes! Red or Yukon gold potatoes hold their shape well and add a buttery flavor.
How far in advance can I make
You can make it up to 1 day ahead. The flavors actually improve as it chills.
Is Loaded Baked Potato Salad served hot or cold?
It’s typically served cold, but you can enjoy it slightly warm if preferred.
Conclusion: A Must-Try Twist on Classic Potato Salad
Loaded Baked Potato Salad is the perfect way to bring a bit of indulgence to your next meal. With creamy dressing, crispy bacon, and cheesy goodness, it’s bound to become a family favorite. Whether you’re planning a picnic or a cozy dinner, this recipe delivers every time.
Now it’s your turn! Try making this irresistible salad and share your results. Don’t forget to pin this recipe for later and tag us on social media with your delicious creations.
