Lemon Cheesecake Mousse Parfait

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This Lemon Cheesecake Mousse Parfait is a light, creamy, and refreshing dessert perfect for any occasion! It features layers of velvety lemon curd and fluffy cheesecake mousse, topped with a crunchy crumble and fresh berries. The bright citrus flavor combined with the creamy texture makes this a delightful no-bake treat that’s as elegant as it is delicious!

Ingredients

For the Lemon Curd Layer:

  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • ½ cup granulated sugar
  • 3 egg yolks
  • 4 tablespoons unsalted butter, cubed
  • 1 teaspoon cornstarch (optional for thicker curd)

For the Cheesecake Mousse Layer:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 teaspoon lemon zest

For the Crumble Topping:

  • ½ cup graham cracker crumbs or crushed biscuits
  • 2 tablespoons melted butter
  • 1 tablespoon brown sugar

For Garnish:

  • Fresh blackberries or blueberries
  • Lemon slices
  • Fresh mint leaves

Instructions

Step 1: Make the Lemon Curd

  1. In a saucepan, whisk together lemon juice, lemon zest, sugar, and egg yolks over low heat.
  2. Stir continuously for 5-7 minutes until thickened.
  3. Remove from heat and stir in butter until smooth.
  4. Transfer to a bowl and let it cool in the refrigerator.

Step 2: Prepare the Cheesecake Mousse

  1. In a bowl, beat cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
  2. In a separate bowl, whip heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cheesecake mixture until fluffy.

Step 3: Make the Crumble Topping

  1. In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined.
  2. Toast lightly in a dry pan over low heat for extra crunch (optional).

Step 4: Assemble the Parfaits

  1. Add a layer of lemon curd to the bottom of serving glasses.
  2. Top with a layer of cheesecake mousse.
  3. Sprinkle some crumble topping over the mousse.
  4. Garnish with fresh berries, lemon slices, and mint leaves.

Step 5: Chill & Serve

  • Refrigerate for at least 1 hour before serving for the best texture.
  • Enjoy this light and tangy dessert chilled!

Conclusion & Tips

✅ Make-Ahead Friendly: Prepare and refrigerate up to 2 days before serving.
✅ Extra Flavor: Add a touch of honey or coconut flakes for variety.
✅ Low-Carb Option: Use almond flour crumbs instead of graham crackers.
✅ Serving Suggestion: Pair with a cup of iced tea or coffee for a refreshing experience.

This Lemon Cheesecake Mousse Parfait is an elegant, creamy, and citrusy treat perfect for summer or special occasions! 🍋🍮 Would you like a chocolate variation or another fruity twist? 😊

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