Spanish Churro Pancakes bring together the comforting fluffiness of classic pancakes and the irresistible warmth of cinnamon-sugar churros in one indulgent dish. Soft on the inside, lightly crisp on the outside, and finished with melted butter and syrup, they fill the kitchen with sweet, toasted aromas. Made with pantry staples like flour, eggs, milk, butter, and cinnamon, this recipe is ideal for slow weekend breakfasts, cozy family brunches, or cold mornings when comfort food feels essential.
Servings
Servings: 4–6 servings (approximately 10–12 pancakes)
Time Required for Spanish Churro Pancakes
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
Ingredients
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250 g all-purpose flour
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30 g granulated sugar
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10 g baking powder
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2 g fine salt
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2 large eggs (room temperature)
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300 ml whole milk
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40 g unsalted butter, melted (plus extra for cooking)
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5 ml vanilla extract
Cinnamon Sugar Coating
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80 g granulated sugar
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5 g ground cinnamon
Optional for Serving
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Maple syrup or honey
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Additional butter
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Chocolate sauce or dulce de leche
Step-by-Step Instructions – How to Make Spanish Churro Pancakes
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Prepare the dry base.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures even distribution of leavening, which is essential for light and fluffy pancakes. -
Mix the wet ingredients.
In a separate bowl, beat the eggs gently, then add the milk, melted butter, and vanilla extract. Meanwhile, ensure the butter is warm but not hot to avoid cooking the eggs. -
Combine wet and dry elements.
Next, pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. However, avoid overmixing; a few small lumps are acceptable and help maintain tenderness. -
Rest the batter briefly.
Let the batter rest for about 5 minutes. This allows the flour to hydrate fully, resulting in a smoother texture during cooking. -
Cook the pancakes.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Then, ladle about 60 ml of batter per pancake onto the surface. Cook for 2–3 minutes until bubbles form and edges look set, then flip and cook for another 1–2 minutes until golden brown. -
Prepare the cinnamon sugar.
Meanwhile, mix the sugar and cinnamon in a shallow bowl. As soon as each pancake is cooked, brush lightly with butter and coat generously in the cinnamon sugar mixture while still warm. -
Finish and serve.
Finally, stack the pancakes on a warm plate and serve immediately with syrup, honey, or your preferred topping for maximum aroma and softness.
Variations of Spanish Churro Pancakes
With Meat:
Serve alongside crispy bacon or breakfast sausages to balance the sweetness with savory notes.
Vegetarian Version:
The base recipe is naturally vegetarian; additionally, you can serve with fresh fruit like strawberries or bananas for brightness.
Creamier Version:
Add 30 ml of heavy cream to the batter for a richer, more indulgent texture.
Spicier Version:
In addition to cinnamon, incorporate a pinch of nutmeg or ground cardamom into the sugar coating for deeper warmth.
Seasonal Ingredient Swaps:
During autumn, add pumpkin purée (60 g) and reduce milk slightly; in summer, serve with fresh berries and yogurt.
Tips for Perfect Results – Spanish Churro Pancakes
Control the heat:
Cook over medium heat to prevent burning the sugar coating while ensuring the interior cooks through evenly.
Enhance the aroma:
Use freshly ground cinnamon if possible; moreover, a small pinch of salt in the sugar coating heightens sweetness.
Avoid common mistakes:
Do not press pancakes while cooking, as this releases air and makes them dense.
Storage and reheating:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven to preserve texture.
Freezing option:
Pancakes can be frozen without the sugar coating. Then, reheat and coat fresh for best results.
Final Thoughts
Spanish Churro Pancakes transform a familiar breakfast into a warm, aromatic experience that feels both nostalgic and indulgent. Furthermore, their versatility makes them suitable for simple mornings or festive brunch tables. With careful technique, balanced sweetness, and thoughtful finishing, this recipe delivers consistent results and comforting flavors every time.
