Ingredients for Ham and Cheese Butter Swim Biscuits

Here’s what you’ll need to prepare a classic batch:

• 2 ½ cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon sugar (balances the saltiness of the ham)

• 1 teaspoon salt

• 1 ¾ cups buttermilk (adds tang and tenderness)

• ½ cup diced cooked ham (smoky or honey ham works best)

• 1 cup shredded cheddar cheese (or mix with mozzarella for extra gooeyness)

• ½ cup (1 stick) unsalted butter, melted

Optional Add-Ins

• 1 teaspoon garlic powder for extra flavor

• Fresh chopped herbs (parsley, chives, or thyme)

• A sprinkle of parmesan cheese on top

Kitchen Tools You’ll Need

• 9x9 or 8×8 baking dish (glass or metal works)

• Mixing bowls

• Whisk and spatula

• Measuring cups and spoons

• Sharp knife for dicing ham