Looking for a spooktacular treat that’s as fun to make as it is to eat? These Gooey Monster Cookies are the ultimate Halloween dessert—oozing with color, chocolate, and just the right amount of eerie flair. Perfect for Halloween parties, school events, or a baking night with the kids, these cookies are creepy, chewy, and completely irresistible.

Ingredients

To make these delicious Gooey Monster Cookies, you’ll need the following ingredients:

Dry Ingredients:

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

• 1 tablespoon cornstarch (for extra softness)

Wet Ingredients:

• ¾ cup unsalted butter, softened

• ¾ cup light brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 1 ½ teaspoons vanilla extract

Mix-Ins and Decorations:

• 1 cup white chocolate chips

• 1 cup M&Ms (Halloween colors or mix of green, orange, purple)

• ½ cup mini chocolate chips

• Candy eyeballs (various sizes for fun effect)

• Gel food coloring (neon green, purple, and orange recommended)

 Required Kitchen Tools

• Large mixing bowl

• Hand mixer or stand mixer

• Measuring cups and spoons

• Rubber spatula

• Baking sheets

• Parchment paper or silicone baking mats

• Cooling rack

• Small bowls for dividing and coloring dough

• Ice cream scoop or cookie scoop

Spooky Halloween Oreo Bark

 Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cornstarch. Set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5: Combine Wet and Dry

Gradually mix the dry ingredients into the wet ingredients. Do this in batches to avoid over-mixing. Stop once everything is just combined.

Step 6: Add the Fun

Fold in the white chocolate chips, mini chocolate chips, and M&Ms using a rubber spatula. Be gentle to keep the colors from bleeding.

Step 7: Divide and Color the Dough

Split the cookie dough into 2–3 equal portions in separate bowls. Add a few drops of gel food coloring to each portion and mix until the color is evenly distributed. Use different colors like neon green, purple, and orange for a vibrant Halloween vibe.

Step 8: Scoop and Decorate

Using an ice cream or cookie scoop, portion the dough into balls and place them on the baking sheets, leaving space between each cookie. Press candy eyeballs gently into the tops. Add a few extra M&Ms or chips if desired.

Step 9: Bake

Bake for 10–12 minutes, or until the edges are set and the centers still look slightly gooey. Don’t overbake—these are meant to be soft and chewy!

Step 10: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy warm for maximum gooeyness or let them cool completely for easier storage.

 Tips for Perfect Monster Cookies

1. Use Gel Food Coloring:
Liquid coloring can change the texture of the dough. Stick to gel-based colors for vibrant hues without watering down the mixture.

2. Don’t Overmix the Dough:
Once you combine the dry ingredients, mix only until just combined. Overmixing can make the cookies tough instead of gooey.

3. Candy Eyes After Baking (Optional):
If the candy eyeballs melt or sink during baking, try pressing them into the cookies immediately after baking while they’re still warm.

4. Chill for Thicker Cookies:
For extra thick cookies, chill the colored dough for 30 minutes before baking. This helps prevent spreading.

5. Customize the Colors:
Make them uniquely yours by experimenting with different neon shades. Use blues, pinks, or reds to create your own creepy cookie army!

 Storage and Make-Ahead Tips

• Room Temperature: Store in an airtight container for up to 5 days.

• Freezing Dough: You can scoop and freeze the unbaked cookie dough balls for up to 3 months. Bake straight from frozen, adding 1–2 extra minutes.

• Freezing Baked Cookies: Once baked, freeze the cooled cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Nutritional Information (Per Cookie – Approximate)

• Calories: 230

• Fat: 11g

• Saturated Fat: 6g

• Carbohydrates: 30g

• Sugar: 19g

• Protein: 2g

• Fiber: 1g

• Cholesterol: 25mg

• Sodium: 100mg

Note: These values are estimates and may vary based on specific ingredients and cookie size.

Why Gooey Monster Cookies Are the Best Halloween Dessert

Whether you’re throwing a haunted house party or just want to surprise your family with a creepy-cute treat, these Gooey Monster Cookies are the ideal Halloween dessert. They’re easy enough for kids to help make, customizable with different colors and candies, and perfect for satisfying that festive sweet tooth. Plus, their soft, chewy texture and gooey centers make them a total crowd-pleaser.

With just a few pantry staples and a little creativity, you can whip up a batch of these fun and frightful cookies in under an hour. They’re not just cookies—they’re edible monsters that make your Halloween table unforgettable.

 Conclusion

If you’re searching for a Halloween dessert that checks all the boxes—easy, eye-catching, delicious, and festive—look no further than these Gooey Monster Cookies. Bursting with Halloween flair, these cookies are as fun to decorate as they are to devour. Bake a batch for your next party, bring them to a classroom celebration, or surprise your neighbors with a spooky treat!