Looking for a hearty, family-friendly dinner that’s effortless yet bursting with flavor? Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food you can make with minimal prep. This recipe combines juicy chicken, tender baby potatoes, and a creamy garlic-parmesan sauce that cooks low and slow in your crockpot. It’s the perfect weeknight meal to satisfy everyone at the table.
Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
To make this delicious dish, gather the following fresh and simple ingredients:
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4 boneless, skinless chicken breasts (or thighs for extra juiciness)
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1 ½ lbs baby potatoes, halved
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4 cloves garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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1 cup grated Parmesan cheese
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2 tablespoons unsalted butter, melted
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1 teaspoon Italian seasoning
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½ teaspoon paprika
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½ teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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2 tablespoons chopped fresh parsley (for garnish)
Required Kitchen Tools
To prepare Garlic Parmesan Crockpot Chicken and Potatoes, you’ll need:
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A crockpot (slow cooker), at least 6 quarts
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Cutting board and sharp knife
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Mixing bowl
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Measuring cups and spoons
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Wooden spoon or spatula
Step-by-Step Preparation Instructions
Follow these easy steps to create a comforting, flavorful dinner:
1: Prep the ingredients
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Wash and halve the baby potatoes.
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Mince the garlic cloves.
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Pat the chicken breasts dry with a paper towel.
2: Make the garlic parmesan sauce
In a medium mixing bowl, whisk together:
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Chicken broth
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Heavy cream
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Parmesan cheese
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Melted butter
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Garlic, Italian seasoning, paprika, salt, and black pepper
This creates a rich and creamy sauce base.
3: Assemble in the crockpot
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Lightly grease the crockpot with non-stick spray.
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Place the chicken breasts in a single layer on the bottom.
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Add the potatoes around and over the chicken.
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Pour the garlic parmesan sauce evenly on top.
4: Slow cook
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
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The chicken should be tender, and the potatoes fork-soft.
5: Finish and serve
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Once done, stir gently to coat everything in the sauce.
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Garnish with freshly chopped parsley.
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Serve hot with a side of green beans, steamed broccoli, or a fresh salad.
Helpful Tips for the Best Garlic Parmesan Crockpot Chicken and Potatoes
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Chicken choice: Boneless thighs add more juiciness than chicken breasts.
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Potato substitute: If you don’t have baby potatoes, use Yukon gold or red potatoes, cut into chunks.
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Extra flavor: Add ½ teaspoon crushed red pepper flakes for a subtle heat.
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Make it creamy: For an even richer sauce, stir in 2 oz cream cheese during the last 30 minutes of cooking.
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Meal prep friendly: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth.
Nutritional Value (Approx. per serving)
Serving size: 1 chicken breast with potatoes (serves 4)
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Calories: ~480
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Protein: 40g
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Carbohydrates: 28g
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Fat: 22g
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Fiber: 3g
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Sodium: 780mg
Why You’ll Love This Recipe
This Garlic Parmesan Crockpot Chicken and Potatoes recipe checks all the boxes for a perfect dinner:
 Quick prep with minimal ingredients
 Family-friendly flavors
 One-pot meal that requires no babysitting
 Creamy, garlicky sauce that pairs perfectly with chicken and potatoes
Whether you’re feeding a busy family or hosting a casual dinner, this crockpot meal is guaranteed to impress.
Conclusion
If you’re searching for a meal that’s comforting, flavorful, and easy to prepare, Garlic Parmesan Crockpot Chicken and Potatoes is a must-try. With juicy chicken, tender potatoes, and a creamy garlic-parmesan sauce, this dish will quickly become a weeknight favorite. Give it a try and watch your family ask for seconds every time!