Craving something savory, cheesy, and irresistibly juicy? Garlic Parmesan Chicken Skewers are the perfect solution! Whether you’re planning a backyard BBQ, a cozy family dinner, or a meal prep session, these skewers deliver maximum flavor with minimal fuss. Packed with garlic, herbs, and parmesan cheese, they’re a guaranteed crowd-pleaser.
 What Are Garlic Parmesan Chicken Skewers?
Garlic Parmesan Chicken Skewers are bite-sized chicken pieces marinated in a rich blend of garlic, olive oil, parmesan, and herbs, then grilled or baked to perfection. These skewers are:
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Easy to prepare
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Perfect for grilling season
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Kid-friendly and keto-friendly
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Great for parties, picnics, or weekly meal preps
Their golden crust and cheesy aroma make them one of the most addictive appetizers or mains you’ll ever try.
Ingredients You’ll Need
To make this mouthwatering dish, gather the following:
For the Marinade:
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2 tablespoons olive oil
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3 garlic cloves, minced
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1 teaspoon Italian seasoning
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½ teaspoon smoked paprika
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½ teaspoon salt
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¼ teaspoon black pepper
For the Chicken:
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1.5 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
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½ cup grated Parmesan cheese
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Fresh parsley for garnish
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Wooden or metal skewers
Optional: Add red pepper flakes for a spicy kick.
 How to Make Garlic Parmesan Chicken Skewers
Step-by-Step Instructions
Step 1: Prepare the Chicken
Cut chicken breasts into uniform 1-inch cubes. Pat dry with paper towels for a crispier texture.
Step 2: Make the Marinade
In a large bowl, combine olive oil, garlic, Italian seasoning, paprika, salt, and pepper. Mix well.
Step 3: Marinate the Chicken
Add the chicken cubes to the marinade. Toss until evenly coated. Cover and refrigerate for at least 30 minutes (or overnight for stronger flavor).
Step 4: Skewer the Chicken
Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
Step 5: Add Parmesan
Roll or sprinkle the skewered chicken in grated parmesan cheese until generously coated.
Step 6: Grill or Bake
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Grill: Preheat to medium-high. Grill skewers for 10–12 minutes, turning occasionally, until golden and fully cooked.
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Bake: Preheat oven to 400°F (200°C). Place skewers on a lined baking sheet and bake for 18–20 minutes, flipping once halfway through.
Step 7: Garnish and Serve
Sprinkle fresh parsley on top and serve with a side of garlic aioli, lemon wedges, or over a salad.
Why You’ll Love Garlic Parmesan Chicken Skewers
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Bold Flavor: Garlic and Parmesan form a dynamic flavor combo.
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Juicy and Tender: Marinating ensures moist, well-seasoned meat.
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Customizable: Add veggies, adjust spices, or switch to chicken thighs.
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Meal-Prep Friendly: Make ahead, refrigerate, and reheat as needed.
 Variations to Try
 Spicy Garlic Parmesan Skewers
Add cayenne or chili flakes to the marinade.
Garlic Parmesan Chicken & Veggie Skewers
Alternate chicken with bell peppers, mushrooms, and onions.
 Garlic Butter Parmesan Chicken Skewers
Melt butter into the marinade for extra richness.
 What to Serve with Garlic Parmesan Chicken Skewers
Pair your skewers with these delicious sides:
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Lemon Herb Rice
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Grilled Vegetables
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Caesar Salad
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Garlic Bread
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Zucchini Noodles (for a low-carb option)
Pro Tips for Perfect Skewers
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Cut chicken evenly to ensure even cooking.
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Don’t skip marinating—it enhances flavor and moisture.
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Use indirect heat on the grill for juicy results.
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Let skewers rest for 5 minutes before serving.
Frequently Asked Questions (FAQ)
1. Can I bake Garlic Parmesan Chicken Skewers instead of grilling them?
Absolutely. Baking at 400°F for 18–20 minutes yields tender, golden skewers. Flip halfway through for even browning.
2. Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs are juicier and even more flavorful—just ensure they’re boneless and trimmed of excess fat.
3. How long should I marinate the chicken?
At least 30 minutes is ideal, but up to 12 hours will give you the most intense flavor.
4. Can I make it
Yes! You can marinate the chicken and assemble the skewers a day in advance. Store in the fridge until ready to cook.
5. What’s the best dipping sauce for these skewers?
Garlic aioli, ranch dressing, or a creamy Parmesan dip work beautifully.
Conclusion
Garlic Parmesan Chicken Skewers are more than just a meal—they’re a versatile, flavorful dish that fits any occasion. From weeknight dinners to summer BBQs, they offer a crowd-pleasing balance of garlicky goodness and cheesy perfection. Try them once, and they’ll become a staple on your menu.