Tender, juicy steak bites drenched in rich garlic butter — what’s not to love? This Garlic Butter Steak Bites Recipe delivers restaurant-quality flavor in just 15 minutes. Whether you’re cooking for family or entertaining guests, these steak bites make a mouthwatering main dish or a fantastic appetizer.
In today’s busy world, we all crave recipes that are quick, simple, and absolutely delicious. That’s why this Garlic Butter Steak Bites Recipe is about to become your go-to favorite. Let’s dive in!
Why You’ll Love This Garlic Butter Steak Bites Recipe
This recipe hits the sweet spot between easy cooking and elevated flavors. Here’s why you’ll be making it on repeat:
-
Quick: Ready in under 15 minutes
-
Simple Ingredients: No fancy shopping required
-
Crowd-Pleaser: Great for parties or weeknight dinners
-
Versatile: Serve with veggies, rice, or a fresh salad
Ingredients You’ll Need
Before you start, gather these simple ingredients:
-
1 ½ lbs sirloin steak (or ribeye, NY strip), cut into bite-size cubes
-
4 tbsp butter, unsalted
-
4 garlic cloves, minced
-
Salt and pepper, to taste
-
1 tbsp olive oil
-
Chopped fresh parsley, for garnish (optional)
How to Make Garlic Butter Steak Bites: Step-by-Step Guide
1: Prep the Steak
-
Pat the steak cubes dry with paper towels.
-
Season generously with salt and pepper on all sides.
2: Heat the Pan
-
Heat a large cast-iron skillet over medium-high heat.
-
Add olive oil and let it shimmer.
3: Sear the Steak
-
Add steak bites in a single layer — do not overcrowd.
-
Sear each side for 1-2 minutes, until a golden crust forms.
-
Remove steak bites and set aside on a plate.
4: Make the Garlic Butter Sauce
-
Lower heat to medium.
-
Add butter to the skillet.
-
Stir in garlic and cook for 30 seconds, until fragrant.
5: Combine and Serve
-
Return steak bites to the skillet.
-
Toss to coat in the garlic butter sauce.
-
Garnish with parsley and serve immediately.
Tips for the Best Garlic Butter Steak Bites
Want steak bites that melt in your mouth? Follow these pro tips:
-
Choose the right cut: Sirloin, ribeye, or NY strip work best.
-
Don’t overcrowd the pan: Cook in batches if needed.
-
Use cast-iron: It creates an unbeatable sear.
-
Rest the meat: Let the steak rest for a minute after cooking to retain juices.
Delicious Pairings for Garlic Butter Steak Bites
Not sure what to serve with your Garlic Butter Steak Bites Recipe? Here are some winning ideas:
Sides
-
Garlic mashed potatoes
-
Steamed asparagus
-
Cauliflower rice for a low-carb option
-
Buttery noodles
Drinks
-
A bold red wine like Cabernet Sauvignon
-
An ice-cold craft beer
-
Sparkling water with lemon for a refreshing touch
Variations to Try
Want to change things up? Try these tasty variations:
-
Spicy Steak Bites: Add red pepper flakes to the garlic butter.
-
Herbed Butter: Mix in thyme or rosemary.
-
Asian-Inspired: Add a splash of soy sauce and sesame seeds.
Why This Garlic Butter Steak Bites Recipe Is Great for Meal Prep
These steak bites also make a fantastic meal prep option:
-
Cook ahead and store in an airtight container.
-
Reheat gently in a skillet for best flavor.
-
Add to salads, bowls, or wraps throughout the week.
Conclusion: Make This Garlic Butter Steak Bites Recipe Tonight!
If you’re craving a quick, easy, and irresistibly flavorful meal, this Garlic Butter Steak Bites Recipe is the answer. With just a few ingredients and a hot skillet, you’ll create a dish that rivals your favorite steakhouse.
Now it’s your turn — grab that skillet and give this recipe a try. Don’t forget to share it with friends and tag us on social media with your delicious results!
FAQ: Garlic Butter Steak Bites Recipe
What is the best cut of steak for garlic butter steak bites?
Sirloin is an excellent choice because it’s tender and affordable. Ribeye or NY strip also work well for an even richer flavor.
Can I use frozen steak for this recipe?
Yes, but be sure to thaw completely and pat dry to ensure a proper sear.
How do I avoid overcooking the steak bites?
Cook on high heat and sear for just 1-2 minutes per side. Remove from heat promptly to avoid overcooking.
How long do garlic butter steak bites keep?
Stored in an airtight container in the fridge, they’ll last for up to 4 days. Reheat gently to maintain tenderness.
Can I make this recipe dairy-free?
Absolutely! Substitute vegan butter or use olive oil for a dairy-free version.
