This fruitcake is a holiday classic that’s perfect for sharing with family and friends. It’s packed with dried fruits, nuts, and spices, and it’s sure to be a hit at your next gathering.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup raisins
- 1 cup chopped candied cherries
- 1/2 cup orange juice
- 1/4 cup brandy or rum
Equipment
- Large bowl
- Electric mixer
- 9-inch round cake pan
- Parchment paper
Instructions
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C).
Step 2: Prepare Pan
- Line a 9-inch round cake pan with parchment paper.
Step 3: Mix Wet Ingredients
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the orange juice and brandy.
Step 4: Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the dried cranberries, pecans, walnuts, raisins, and candied cherries.
Step 6: Bake
- Pour the batter into the prepared cake pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Enjoy
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Wrap the cooled cake tightly in plastic wrap and store in a cool, dry place for up to 2 weeks.
Conclusion
This fruitcake is a delicious and festive treat that’s perfect for the holiday season. It’s easy to make and it’s sure to be a hit with your family and friends.
Tips
- For a richer flavor, soak the dried fruits and nuts in the brandy or rum overnight before adding them to the batter.
- You can use any combination of dried fruits and nuts that you like.
- If you don’t have brandy or rum, you can use orange juice or apple juice.
- To make a lighter cake, use cake flour instead of all-purpose flour.
I hope you enjoy this recipe!
Additional Notes
- The fruitcake in the image looks like it might have been glazed with a simple sugar glaze.
- To make a sugar glaze, simply whisk together 1 cup powdered sugar with 1-2 tablespoons of milk or water until smooth.
- Drizzle the glaze over the cooled cake.
Let me know if you have any other questions.