Chocolate Espresso Banana Bread is a deeply aromatic loaf where ripe bananas meet dark cocoa and a hint of espresso for a rich, comforting bake. Warm chocolate notes, subtle coffee bitterness, and natural banana sweetness come together in perfect balance. Ideal for cold days, relaxed weekends, family breakfasts, or an afternoon coffee break, this bread feels indulgent yet familiar.
Servings – Chocolate Espresso Banana Bread
Servings: 8–10 slices
Time Required for Chocolate Espresso Banana Bread
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Prep Time: 15 minutes
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Cook Time: 55–60 minutes
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Total Time: 1 hour 15 minutes
Ingredients for Chocolate Espresso Banana Bread
Main Ingredients
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300 g ripe bananas (about 3 medium, mashed)
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120 g unsalted butter, melted and cooled
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150 g granulated sugar
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50 g brown sugar
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2 large eggs (room temperature)
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60 ml whole milk
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5 g instant espresso powder
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220 g all-purpose flour
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40 g unsweetened cocoa powder
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8 g baking soda
Spices & Seasoning
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3 g fine salt
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5 ml vanilla extract
Optional additions:
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80 g dark chocolate chunks
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50 g chopped walnuts or pecans
Step-by-Step Instructions – How to Make Chocolate Espresso Banana Bread
Step 1: Prepare the Flavor Base
First, preheat the oven to 175°C and line a loaf pan with parchment paper. Meanwhile, mash the bananas until smooth but slightly textured, which will provide moisture and structure to the loaf.
Step 2: Build the Batter
Next, in a large bowl, whisk the melted butter with both sugars until glossy and well combined. Then add the eggs one at a time, mixing thoroughly. Meanwhile, dissolve the espresso powder in warm milk and pour it into the mixture along with vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. This step ensures even distribution and prevents dry pockets in the final crumb.
Step 4: Incorporate Gently
Then, gradually fold the dry ingredients into the wet mixture. Stir gently just until combined; however, avoid overmixing to keep the texture tender.
Step 5: Add Texture
At this stage, fold in chocolate chunks or nuts if using. Moreover, this addition enhances both texture and aroma.
Step 6: Bake to Perfection
Pour the batter into the prepared pan and smooth the surface. Bake for 55–60 minutes, or until a skewer inserted into the center comes out with only moist crumbs.
Step 7: Finish and Rest
Finally, allow the bread to cool in the pan for 10 minutes, then transfer to a rack. Let it rest fully before slicing so the flavors settle and the crumb sets.
Variations of Chocolate Espresso Banana Bread
With Meat (Breakfast-Style)
Serve slices alongside crispy bacon or prosciutto for a sweet-savory contrast that works beautifully at brunch.
Vegetarian Version
This recipe is naturally vegetarian; however, plant-based butter and dairy-free milk can be used easily.
Creamier Version
Moreover, swirl 100 g cream cheese mixed with sugar into the batter before baking for a marbled, creamy center.
Spicier Version
In addition, add a pinch of cinnamon or chili powder to intensify warmth and depth.
Seasonal Ingredient Swaps
During winter, add orange zest for brightness; meanwhile, in autumn, substitute part of the banana with pumpkin purée.
Tips for Perfect Results – Chocolate Espresso Banana Bread
Technique Matters
Always use very ripe bananas with dark spots, as they provide maximum sweetness and moisture.
Enhance the Aroma
Bloom the espresso powder in warm milk before adding; this step releases deeper coffee notes.
Storage & Freezing
Store wrapped at room temperature for up to 3 days. Additionally, slices freeze well for up to 2 months.
Avoid Common Mistakes
Do not overbake, as this dries the loaf. If the top browns too quickly, tent loosely with foil.
Texture Control
Let the bread cool completely before slicing; otherwise, the crumb may appear dense or gummy.
Final Note
With its rich cocoa depth, gentle espresso bitterness, and naturally sweet banana base, Chocolate Espresso Banana Bread is a refined yet comforting bake that suits both everyday moments and special occasions. Carefully balanced and technically precise, it delivers warmth, aroma, and indulgence in every slice.
