Crispy Parmesan Chicken with a Rich Garlic Sauce

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This Crispy Parmesan Chicken with Rich Garlic Sauce is an irresistible restaurant-quality dish that’s easy to make at home! Featuring juicy, tender chicken with a golden, crispy Parmesan crust, and smothered in a creamy, garlicky sauce, this dish is perfect for weeknight dinners or special occasions.

Let’s dive into this flavor-packed meal!

Ingredients

For the Crispy Parmesan Chicken:

  • 2 large chicken breasts, cut in half lengthwise (to make 4 cutlets)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • 3 tablespoons olive oil (for frying)

For the Rich Garlic Sauce:

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes (optional)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped fresh parsley (for garnish)

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4

How to Make Crispy Parmesan Chicken with Garlic Sauce

Step 1: Prepare the Chicken

  1. Season chicken cutlets with salt, black pepper, and paprika.
  2. Set up a breading station:
    • Bowl 1: Flour
    • Bowl 2: Beaten egg
    • Bowl 3: Panko, Parmesan, Italian seasoning, and garlic powder
  3. Coat each chicken piece:
    • Dredge in flour, shaking off excess.
    • Dip into the egg mixture.
    • Press into Parmesan-panko mixture, ensuring even coating.

Step 2: Cook the Chicken

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook for 4-5 minutes per side, until golden brown and crispy.
  3. Remove from the pan and set aside.

Step 3: Make the Rich Garlic Sauce

  1. In the same pan, melt butter over medium heat.
  2. Add minced garlic and cook for 30 seconds, until fragrant.
  3. Pour in chicken broth and heavy cream, stirring well.
  4. Add salt, black pepper, onion powder, and red pepper flakes.
  5. Stir in Parmesan cheese and lemon juice, cooking until the sauce thickens.

Step 4: Serve and Garnish

  1. Place the crispy chicken on a plate and pour the rich garlic sauce over the top.
  2. Garnish with chopped parsley and serve immediately.

Serving Suggestions

  • With pasta: Serve over fettuccine, spaghetti, or mashed potatoes.
  • With vegetables: Pair with roasted broccoli or asparagus.
  • With bread: Enjoy with warm garlic bread to soak up the creamy sauce.

Tips for the Best Parmesan Chicken

Use thin chicken cutlets – They cook faster and more evenly.

Don’t overcrowd the pan – This helps the chicken get crispy.

Let the sauce simmer – This thickens it and enhances the flavors.

For extra crunch – Use cornstarch instead of flour in the breading.

Make it ahead – Reheat in the oven to keep the crispiness.

Calories and Nutritional Information (Per Serving)

  • Calories: 520 kcal
  • Protein: 38g
  • Carbohydrates: 22g
  • Fat: 32g
  • Fiber: 1g
  • Sodium: 700mg

(Nutritional values may vary based on ingredients used.)

Why You’ll Love This Recipe

Golden, crispy chicken – Packed with Parmesan flavor.
Creamy garlic sauce – Rich, buttery, and flavorful.
Perfect for any occasion – Great for weeknight meals or dinner parties.
One-pan meal – Easy cleanup and quick preparation.

Final Thoughts

This Crispy Parmesan Chicken with Rich Garlic Sauce is a decadent and comforting dish that brings together crunchy, cheesy chicken with a velvety, garlicky sauce. Whether you’re making it for a special dinner or just craving something delicious, this recipe is a must-try!

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