When it comes to cozy, satisfying meals, few dishes can rival the comfort of a creamy pork and potato combination. Our Creamy Pork Tenderloin Bites with Potatoes recipe brings together juicy, seared pork tenderloin, tender golden potatoes, and a luscious creamy garlic sauce to create a hearty dinner that feels like a warm hug.
Whether you’re preparing a weeknight family meal or looking for something special to serve guests, this dish delivers big on flavor, texture, and presentation.
Ingredients for Creamy Pork Tenderloin Bites with Potatoes
To serve 4 people, you’ll need the following ingredients:
For the Pork and Potatoes:
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1.5 lbs (700g) pork tenderloin, trimmed and cut into bite-sized cubes
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1.5 lbs (700g) baby potatoes, halved
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2 tablespoons olive oil
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2 tablespoons butter
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Salt and freshly ground black pepper, to taste
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1 teaspoon paprika
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1 teaspoon dried thyme
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½ teaspoon garlic powder
For the Creamy Sauce:
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1 tablespoon butter
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4 cloves garlic, minced
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1 small yellow onion, finely chopped
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½ cup chicken broth (or white wine for added depth)
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1 cup heavy cream
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½ cup grated Parmesan cheese
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1 tablespoon Dijon mustard
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Kitchen Tools You’ll Need
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Large skillet or sauté pan
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Medium saucepan (optional, if boiling potatoes first)
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Sharp chef’s knife
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Cutting board
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Mixing bowls
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Wooden spoon or silicone spatula
Step-by-Step Preparation Instructions
1. Prepare the Potatoes:
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Wash and halve the baby potatoes.
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Optionally, parboil them in salted water for about 7–8 minutes to speed up cooking. Drain and pat dry.
2. Cook the Pork Tenderloin Bites:
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Season the pork cubes with salt, pepper, paprika, thyme, and garlic powder.
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Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
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Sear the pork bites in batches (avoid overcrowding), cooking each side until golden brown, about 2–3 minutes per side.
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Remove the pork from the pan and set aside.
3. Cook the Potatoes:
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In the same skillet, add another tablespoon of butter if needed.
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Add the halved potatoes, cut side down. Season with salt and pepper.
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Sauté for 8–10 minutes, turning occasionally, until golden and fork-tender.
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Remove from skillet and set aside with the pork.
4. Make the Creamy Sauce:
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Reduce heat to medium. In the same skillet, melt 1 tablespoon of butter.
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Sauté minced garlic and chopped onions until translucent and fragrant, about 3–4 minutes.
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Deglaze with chicken broth (or white wine), scraping up the browned bits from the bottom.
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Stir in Dijon mustard and heavy cream. Bring to a simmer.
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Add Parmesan cheese and stir until melted and the sauce thickens, about 5 minutes.
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Taste and adjust seasoning with salt and pepper as needed.
5. Combine Everything:
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Return the cooked pork tenderloin bites and potatoes to the skillet.
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Gently toss everything in the creamy sauce.
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Let simmer for another 3–5 minutes until heated through and flavors meld beautifully.
6. Serve:
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Sprinkle with fresh chopped parsley.
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Serve hot, ideally with a crusty baguette or a side of green beans or a fresh salad.
Tips for Success
1. Searing Matters:
Don’t skip the step of searing the pork. That golden crust adds depth and texture.
2. Potato Shortcuts:
Parboiling the potatoes cuts down on sauté time and ensures they’re soft inside and crispy outside.
3. Sauce Thickness:
If the sauce becomes too thick, add a splash of broth or cream. If it’s too thin, simmer uncovered for a few more minutes.
4. Cheese Selection:
Grate your own Parmesan cheese for a smoother, silkier sauce. Pre-shredded cheese often contains anti-caking agents that can affect texture.
5. Make It Spicy:
Add a pinch of red pepper flakes or cayenne pepper to the sauce if you like a bit of heat.
Nutritional Information (Approximate per Serving)
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Calories: 620 kcal
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Protein: 42g
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Fat: 35g
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Carbohydrates: 32g
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Fiber: 3g
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Sugar: 3g
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Sodium: 580mg
Note: Nutritional values may vary depending on exact ingredients and portion sizes.
Why You’ll Love This Recipe
These Creamy Pork Tenderloin Bites with Potatoes are rich in flavor yet surprisingly easy to make. It’s the kind of comfort food that pleases everyone — kids, adults, and picky eaters alike. The balance of juicy meat, velvety sauce, and crispy potatoes creates a full meal in one skillet with minimal cleanup and maximum satisfaction.
It’s also easily adaptable: swap in chicken, mushrooms, or even cauliflower for different variations while keeping the creamy base intact.
Conclusion: Try It Tonight!
If you’re looking for a dish that feels indulgent yet homey, Creamy Pork Tenderloin Bites with Potatoes is your go-to recipe. It’s everything a great comfort meal should be: simple to prepare, packed with flavor, and absolutely irresistible. Try it for dinner tonight and let its creamy, savory goodness win over your table.
Want more cozy meals like this? Bookmark this recipe and share it with friends who appreciate comfort food done right.
