Chocolate Thumbprint Cookies

The holidays wouldn’t be complete without a tray full of Christmas cookies—and these Chocolate Thumbprint Cookies are the showstoppers you didn’t know you needed. With a buttery chocolate base and a gooey, rich center of ganache or jam, they’re festive, indulgent, and perfect for cookie exchanges, gift boxes, or cozy nights by the fire.

Whether you’re baking with kids, preparing a dessert platter, or just indulging in your love for chocolate, this recipe is easy, elegant, and guaranteed to impress.

 Ingredients

For the Chocolate Cookie Dough:

• 1 cup (226g) unsalted butter, softened

• 2/3 cup (135g) granulated sugar

• 1 large egg yolk

• 1 teaspoon pure vanilla extract

• 1 1/4 cups (155g) all-purpose flour

• 1/3 cup (35g) unsweetened cocoa powder

• 1/4 teaspoon salt

For the Chocolate Ganache Filling:

• 1/2 cup (90g) semi-sweet or dark chocolate chips

• 1/4 cup (60ml) heavy cream

• Optional: 1/4 teaspoon peppermint extract or espresso powder for a flavor twist

Optional Toppings:

• Crushed candy canes

• Chopped nuts

• Sea salt flakes

• Colored sprinkles

Required Kitchen Tools

• Electric mixer (stand or handheld)

• Mixing bowls

• Measuring cups and spoons

• Rubber spatula

• Sieve or sifter (for cocoa powder)

• Baking sheet

• Parchment paper or silicone mat

• Cooling rack

• Small spoon or thumb (for indentations)

• Small saucepan or microwave-safe bowl (for ganache)

Step-by-Step Preparation Instructions

Step 1: Cream the Butter and Sugar

In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 2–3 minutes).

Step 2: Add Egg Yolk and Vanilla

Add the egg yolk and vanilla extract and mix until combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, unsweetened cocoa powder, and salt. Gradually add this to the butter mixture, mixing on low until a soft dough forms. Scrape down the sides of the bowl as needed.

Step 4: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30–45 minutes. This helps the cookies hold their shape and enhances their texture.

Step 5: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or a silicone mat.

Step 6: Shape the Cookies

Scoop out tablespoon-sized portions of chilled dough and roll them into balls. Place the dough balls 2 inches apart on the prepared baking sheets.

Using your thumb, the back of a rounded measuring spoon, or the end of a wooden spoon handle, press a deep indentation in the center of each ball. Don’t press all the way through.

Step 7: Bake

Bake in the preheated oven for 10–12 minutes, or until the edges are firm and the cookies are set. If the centers puff up during baking, gently press the indentation again immediately after removing from the oven.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 8: Make the Ganache Filling

While the cookies are cooling, heat the heavy cream until steaming (not boiling). Pour it over the chocolate chips in a bowl. Let sit for 1–2 minutes, then stir until smooth and glossy. Stir in any optional flavoring (peppermint or espresso).

Step 9: Fill the Cookies

Using a spoon or piping bag, fill each indentation with chocolate ganache. Allow the ganache to set at room temperature or chill for quicker setting.

Step 10: Add Finishing Touches (Optional)

While the ganache is still soft, sprinkle with crushed peppermint, sprinkles, sea salt, or chopped nuts to add a festive touch.

Helpful Tips for the Perfect Chocolate Thumbprint Christmas cookies

• Chill your dough to avoid spreading. This ensures the cookies keep their shape and stay soft inside.

• Use good-quality chocolate for the ganache—this makes a big difference in flavor and texture.

• Customize the filling: try caramel, Nutella, fruit jam, or peanut butter for a fun variation.

• Decorate creatively: sprinkle crushed candy canes for a minty pop, or drizzle white chocolate for contrast.

• Storage: Store cookies in an airtight container at room temperature for 3–4 days or refrigerate for up to a week.

Approximate Nutritional Value (Per Cookie – makes ~24 Christmas cookies)

• Calories: 160

• Total Fat: 10g

• Saturated Fat: 6g

• Carbohydrates: 17g

• Sugar: 9g

• Protein: 1.5g

• Sodium: 40mg

Nutritional values may vary depending on fillings and toppings used.

Conclusion

If you’re planning your holiday baking list, these Chocolate Thumbprint Cookies deserve a spot at the top. Rich, festive, and completely customizable, they’re the ultimate indulgence among Christmas cookies. Whether you’re making them for a holiday party, cookie exchange, or just to treat yourself, these cookies bring chocolatey cheer to every occasion.