BOLD Coffee Cinnamon Rolls fill the kitchen with deep espresso notes, warm cinnamon, and the irresistible aroma of freshly baked dough from the very first moment. Made with enriched yeast dough, bold brewed coffee, brown sugar, and fragrant spices, these rolls are tender, fluffy, and luxuriously glazed. They are ideal for slow weekend breakfasts, relaxed family brunches, or comforting treats on cold mornings when you want something truly special.
Servings – BOLD Coffee Cinnamon Rolls
Servings: 8–10 rolls
These BOLD Coffee Cinnamon Rolls are perfectly sized for sharing, whether served as a centerpiece at brunch or enjoyed gradually with hot coffee throughout the day.
Time Required for BOLD Coffee Cinnamon Rolls
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Prep Time: 25 minutes
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Rising Time: 1 hour 30 minutes
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Cook Time: 25 minutes
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Total Time: Approximately 2 hours 20 minutes
Ingredients
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240 ml whole milk, warm (about 38°C)
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7 g active dry yeast
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80 g granulated sugar
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1 large egg (room temperature)
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60 g unsalted butter, melted and cooled
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60 ml strong brewed coffee or espresso, cooled
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420 g all-purpose flour, sifted
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6 g fine salt
Coffee Cinnamon Filling
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90 g unsalted butter, softened
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120 g brown sugar
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10 g ground cinnamon
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5 g instant espresso powder
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5 ml vanilla extract
Optional Coffee Glaze
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120 g powdered sugar
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20–30 ml brewed coffee
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10 ml milk or cream
Step-by-Step Instructions – How to Make BOLD Coffee Cinnamon Rolls
Prepare the yeast base:
In a large bowl, combine warm milk, yeast, and 10 g of the sugar. Stir gently and let stand for 5–10 minutes until foamy. This step ensures the yeast is active and ready to create an ultra-soft dough.
Build the dough:
Next, add the remaining sugar, egg, melted butter, brewed coffee, and salt. Mix until smooth. Gradually incorporate the flour, stirring until a soft, slightly sticky dough forms.
Knead until elastic:
Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. The dough should spring back gently when pressed.
First rise:
Place the dough in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Meanwhile, the coffee aroma will subtly develop within the dough.
Prepare the filling:
In a small bowl, combine softened butter, brown sugar, cinnamon, espresso powder, and vanilla. Mix until smooth and intensely fragrant.
Shape the rolls:
Roll the dough into a rectangle (about 30 × 40 cm). Spread the coffee cinnamon filling evenly, then roll tightly from the long edge. Cut into 8–10 equal pieces.
Second rise and bake:
Arrange the rolls in a buttered baking dish. Cover and let rise for 30 minutes. Then bake at 180°C for 22–25 minutes until golden and soft.
Finish and serve:
Finally, whisk glaze ingredients and drizzle over warm rolls. Serve immediately for maximum softness and aroma.
Variations of BOLD Coffee Cinnamon Rolls
Creamier version: Add 60 ml warm cream over the rolls before baking for extra moisture and richness.
Chocolate coffee rolls: Sprinkle 80 g chopped dark chocolate over the filling before rolling.
Nutty version: Add 70 g finely chopped walnuts or pecans for texture.
Seasonal twist: Incorporate a pinch of cardamom or orange zest into the filling during winter months.
Decaffeinated option: Use decaf coffee or espresso powder for the same flavor without caffeine.
Tips for Perfect Results – BOLD Coffee Cinnamon Rolls
Control the liquid temperature: Milk and coffee should be warm, not hot, to avoid killing the yeast.
Enhance aroma: Use freshly brewed espresso for the richest coffee flavor.
Avoid dry rolls: Do not overbake; the rolls should remain pale golden and soft.
Storage: Store covered at room temperature for 24 hours or refrigerate up to 3 days. Reheat gently before serving.
Freezing: Unbaked rolls can be frozen after shaping and baked fresh when needed.
Final Thoughts
BOLD Coffee Cinnamon Rolls deliver a luxurious balance of deep espresso flavor, warm spice, and pillowy texture. Moreover, their aroma, softness, and versatility make them a standout recipe for anyone who loves coffee-infused baking. Whether served for brunch or enjoyed as a comforting afternoon treat, these rolls offer a bold yet refined experience worth savoring.
