Autumn Tortellini Soup With Sausage

When the crisp air of fall begins to settle in, nothing warms the heart and soul quite like a comforting bowl of soup. Autumn Tortellini Soup With Sausage: Cozy Fall Favorite is the perfect seasonal recipe to bring to your table. With hearty sausage, tender vegetables, and cheesy tortellini swimming in a rich broth, this dish is not just food—it’s comfort in a bowl. Whether you’re serving it on a chilly weeknight or as part of a festive fall dinner, this recipe is guaranteed to become a family tradition.

Why You’ll Love This Recipe

• Seasonal flavors: Root vegetables, fresh herbs, and savory sausage pair perfectly with the cooler days of fall.

• Quick and satisfying: This soup can be ready in under 45 minutes, making it a weeknight hero.

• Customizable: Switch out vegetables, use spicy sausage, or try different tortellini fillings.

• Crowd-pleasing: A kid-friendly favorite that adults also adore.

This recipe is more than just soup—it’s a warm embrace of the season.

Ingredients for Autumn Tortellini Soup With Sausage: Cozy Fall Favorite

Here’s everything you need to make this hearty fall soup. These quantities serve 6–8 generous bowls.

Main Ingredients

• 1 lb (450 g) Italian sausage (mild or spicy, casings removed)

• 1 medium yellow onion, diced

• 3 cloves garlic, minced

• 3 medium carrots, sliced into rounds

• 2 celery stalks, chopped

• 1 medium zucchini, chopped

• 1 red bell pepper, diced

• 1 (14.5 oz / 400 g) can diced tomatoes with juices

• 6 cups chicken broth (low sodium if preferred)

• 2 cups fresh baby spinach (or kale)

• 1 package (9–12 oz) refrigerated cheese tortellini

• 2 tbsp olive oil

Herbs and Seasonings

• 1 tsp dried basil

• 1 tsp dried oregano

• ½ tsp crushed red pepper flakes (optional, for heat)

• Salt and black pepper, to taste

• Fresh parsley or basil, chopped (for garnish)

• Grated Parmesan cheese, for serving

Required Kitchen Tools

To prepare Autumn Tortellini Soup With Sausage: Cozy Fall Favorite, you’ll need:

• Large soup pot or Dutch oven

• Wooden spoon or spatula

• Sharp knife and cutting board

• Measuring cups and spoons

• Ladle for serving

• Soup bowls (for the final cozy presentation!)

Step-by-Step Preparation

1: Cook the Sausage

1. Heat 2 tbsp olive oil in a large Dutch oven over medium heat.

2. Add the sausage, breaking it apart with a wooden spoon as it cooks.

3. Cook until browned and no longer pink, about 7–8 minutes.

4. Remove sausage from the pot and set aside on a plate lined with paper towels.

2: Sauté the Vegetables

1. In the same pot, add onion, carrot, celery, zucchini, and bell pepper.

2. Cook for 6–7 minutes, stirring occasionally, until vegetables soften.

3. Add garlic and sauté for another 30 seconds until fragrant.

3: Build the Flavorful Broth

1. Stir in diced tomatoes with their juices.

2. Add chicken broth, dried basil, oregano, and red pepper flakes.

3. Return sausage to the pot, stirring everything together.

4. Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes.

4: Cook the Tortellini

1. Add tortellini directly into the simmering soup.

2. Cook according to package instructions (usually 5–7 minutes) until tender.

5: Finish With Greens and Garnishes

1. Stir in baby spinach (or kale) until wilted, about 1–2 minutes.

2. Taste broth and adjust seasoning with salt and black pepper.

3. Serve hot, garnished with Parmesan cheese and fresh parsley.

Helpful Tips for Success

• Choose the sausage wisely: Mild Italian sausage keeps it family-friendly, while spicy sausage gives the soup a warming kick.

• Make it ahead: Prepare the soup base (without tortellini and spinach) a day ahead, then reheat and add fresh tortellini before serving.

• Vegetarian option: Replace sausage with white beans and use vegetable broth instead of chicken broth.

• Freeze it: Soup freezes beautifully without the tortellini. Add fresh pasta later when reheating.

• Enhance flavor: A splash of white wine added to the broth creates deeper richness.

Serving Suggestions

• Pair with crusty artisan bread or garlic knots for dipping.

• Serve alongside a crisp fall salad with apples, pecans, and vinaigrette.

• Complement with a glass of light red wine (Pinot Noir) or apple cider for a cozy fall pairing.

Approximate Nutritional Value (per serving)

Based on 6 servings

• Calories: ~420

• Protein: 23 g

• Carbohydrates: 35 g

• Fat: 20 g

• Fiber: 5 g

• Sodium: 780 mg

(Values may vary depending on sausage type, broth sodium, and tortellini brand.)

Variations to Try

• Creamy Version: Stir in ½ cup heavy cream or coconut milk at the end for a silky broth.

• Spicy Kick: Add extra red pepper flakes or swap in spicy Italian sausage.

• Low-Carb Option: Use zucchini noodles instead of tortellini and add extra greens.

• Fall Harvest Upgrade: Include diced butternut squash or pumpkin chunks for added seasonal flair.

Storing and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze soup without tortellini for up to 2 months. Add fresh tortellini after thawing and reheating.

• Reheating: Warm gently on the stovetop over medium heat. Add a splash of broth or water if needed.

Why This Soup Defines Fall Comfort

The beauty of Autumn Tortellini Soup With Sausage: Cozy Fall Favorite lies in its layers of flavor and nostalgia. The broth is rich and savory, the vegetables reflect the bounty of fall, and the tortellini brings a cheesy surprise in every bite. It’s a dish that captures the essence of cozy nights, golden leaves, and family gatherings.

Unlike plain soups, this recipe balances protein, carbs, and vegetables, making it a complete meal in one bowl. It’s also highly adaptable, fitting for both busy weeknights and elegant weekend dinners.

Conclusion

There’s something magical about fall—the crisp air, colorful leaves, and the comforting meals that bring families together. Autumn Tortellini Soup With Sausage: Cozy Fall Favorite is more than just a recipe; it’s a tradition waiting to happen in your kitchen.