A Baked German Pancake, also known as a Dutch Baby, is a delicious, puffy, and golden oven-baked pancake with a crispy edge and soft, custardy center. It’s incredibly easy to make with just a few simple ingredients and is perfect for breakfast, brunch, or even dessert!
This pancake magically puffs up in the oven and then slightly deflates, creating a beautiful, buttery texture that pairs perfectly with powdered sugar, maple syrup, or fresh fruit.
Let’s get started!
Ingredients
- 3 large eggs
- ¾ cup milk
- ¾ cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 2 tablespoons butter (for the pan)
For Serving:
- Powdered sugar (for dusting)
- Butter (extra for topping)
- Maple syrup, honey, or fruit preserves
- Fresh berries, bananas, or lemon wedges
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
How to Make a Baked German Pancake
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Place 2 tablespoons of butter in a 9×13-inch baking dish (or a 10-inch cast-iron skillet) and put it in the oven to melt while you prepare the batter.
Step 2: Make the Batter
In a blender or large bowl, whisk together:
Eggs (beat for about 30 seconds until frothy)
Milk, flour, sugar, salt, vanilla, and cinnamon
Blend or whisk until the batter is completely smooth (no lumps).
- Step 3: Bake the Pancake
- Carefully remove the hot baking dish from the oven and swirl the melted butter to coat the bottom.
- Quickly pour the pancake batter into the hot pan.
- Bake for 20 minutes, or until the pancake is golden brown and puffed up at the edges.
- Step 4: Serve & Enjoy
- Remove the pancake from the oven and let it slightly deflate.
- Dust with powdered sugar and top with butter, syrup, or fresh fruit.
- Slice into squares and serve warm.
- Serving Suggestions
- Classic: Butter, powdered sugar, and maple syrup
- Fruity: Fresh berries, bananas, or lemon zest
- Savory: Serve with bacon, ham, or cheese
- Nutty: Drizzle with almond or peanut butter
- Tips for the Perfect German Pancake
- Use room temperature ingredients – This helps the batter rise properly.
- Don’t overmix – A smooth, lightly mixed batter is key for fluffiness.
- Preheat the pan – Adding the batter to a hot pan creates crispy edges.
- Serve immediately – The pancake will deflate slightly after baking.
- Make it sweeter – Add brown sugar or nutmeg for extra flavor.
- Calories and Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 7g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 1g
- Sodium: 250mg
- Why You’ll Love This Recipe
- Super easy to make – Just blend, pour, and bake!
Golden, crispy edges with a soft, custardy center
Perfect for both sweet and savory toppings
Great for family breakfasts or brunch gatherings - Final Thoughts
- This Baked German Pancake (Dutch Baby) is a show-stopping, effortless dish that’s both elegant and delicious. It’s the perfect way to make breakfast feel special with minimal effort.