The Christmas Chocolate Rice Krispie Balls are a delightful and easy-to-make holiday treat that’s perfect for sharing with family and friends. These bite-sized snacks combine the crunch of Rice Krispies with the rich flavors of peanut butter, chocolate, and festive toppings. They’re a no-bake dessert, making them perfect for busy holiday schedules.
Here’s a complete guide to preparing these festive treats, including ingredients, instructions, tips, preparation time, and calorie details.
Ingredients
Main Ingredients:
- Peanut butter: ½ cup
- Soft butter: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Rice Krispies cereal: 1 cup
- Chopped pecans: ½ cup
- Shredded coconut (optional): 1 cup
For the Chocolate Coating:
- Semi-sweet chocolate chips: 1 cup
- Milk or dark chocolate chips: 1 cup
- Vegetable oil or coconut oil: 1 teaspoon (for smooth coating)
Instructions
Step 1: Prepare the Mixture
In a medium-sized mixing bowl, combine the peanut butter, soft butter, and vanilla extract. Mix until smooth and creamy.
Gradually fold in the Rice Krispies cereal, chopped pecans, and shredded coconut. Stir until all ingredients are evenly coated.
Step 2: Shape the Balls
Using your hands or a small cookie scoop, form the mixture into small, bite-sized balls (about 1 inch in diameter).
Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 20-30 minutes, or until firm.
Step 3: Prepare the Chocolate Coating
In a microwave-safe bowl, melt the chocolate chips with the vegetable or coconut oil in 30-second intervals, stirring between each interval, until smooth.
Allow the melted chocolate to cool slightly before dipping the balls.
Step 4: Coat the Balls
Remove the chilled balls from the refrigerator.
Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is fully coated.
Place the coated balls back on the parchment-lined baking sheet. Sprinkle with festive holiday sprinkles or extra shredded coconut for decoration if desired.
Step 5: Chill and Serve
Return the chocolate-coated balls to the refrigerator and chill for another 30 minutes, or until the chocolate has hardened.
Serve chilled or at room temperature and enjoy!
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Tips for Perfect Christmas Chocolate Rice Krispie Balls
Adjust the Texture: If the mixture feels too dry, add a small amount of melted butter or peanut butter to bind it better.
Use a Double Boiler for Chocolate: For a smoother coating, melt the chocolate using a double boiler instead of the microwave.
Customize the Toppings: Decorate with crushed candy canes, colored sugar, or edible glitter for a festive touch.
Storage: Store the balls in an airtight container in the refrigerator for up to 1 week or freeze them for longer shelf life.
Calories Per Serving
Each Rice Krispie ball contains approximately:
Peanut butter (1 ball): ~50 calories
Butter: ~20 calories
Rice Krispies cereal: ~15 calories
Chocolate coating: ~60 calories
Total per ball (approximate): ~145 calories.
For a lighter version, use dark chocolate and reduce the amount of coconut or pecans.
Why You’ll Love This Recipe
Easy to Make: A no-bake recipe that’s perfect for beginners or when you’re short on time.
Customizable: Add your favorite nuts, dried fruits, or toppings to make it your own.
Festive and Fun: Perfect for gifting, parties, or a family baking activity during the holiday season.
Great for Sharing: These bite-sized treats are easy to serve and enjoy, making them ideal for holiday platters.
Delicious Variations
Mint Chocolate Balls: Add a few drops of peppermint extract to the chocolate coating for a refreshing twist.
Nut-Free Version: Replace peanut butter with sunflower seed butter or almond butter for a nut-free option.
Holiday Colors: Use red and green candy melts instead of chocolate for a festive flair.
Extra Crunch: Mix in crushed pretzels or toffee bits for added texture.
Conclusion
The Christmas Chocolate Rice Krispie Balls are a must-try treat for the holiday season. With their crunchy texture, rich chocolate coating, and endless decoration possibilities, they’re bound to become a family favorite. Whip up a batch today and share the joy of these delicious and festive bites with your loved ones!