If you’re looking for a dinner that feels both comforting and elegant, Creamy Lemon Chicken with Rice and Roasted Vegetables is the perfect choice. This dish combines tender chicken breasts coated in a silky lemon cream sauce, fluffy rice, and beautifully roasted vegetables for a meal that’s balanced, satisfying, and full of flavor.
Ideal for weeknight dinners or relaxed family gatherings, this recipe delivers restaurant-style results with simple, accessible ingredients.
Why Creamy Lemon Chicken with Rice and Roasted Vegetables Is So Popular
There’s a reason Creamy Lemon Chicken with Rice and Roasted Vegetables has become a favorite in many kitchens. It brings together contrasting yet harmonious flavors:
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The brightness of fresh lemon cuts through the richness of the cream
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The chicken stays juicy and tender thanks to gentle cooking
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Rice absorbs the sauce perfectly, making every bite comforting
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Roasted vegetables add texture, color, and nutritional balance
This combination creates a complete plate that feels indulgent without being heavy.
Ingredients List
Creamy Lemon Chicken
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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Salt and black pepper, to taste
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1 teaspoon paprika
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1 teaspoon garlic powder
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2 cloves garlic, minced
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240 ml (1 cup) chicken broth
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180 ml (¾ cup) heavy cream
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Juice of 1 large lemon
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Zest of ½ lemon
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1 tablespoon butter
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Fresh parsley, finely chopped (for garnish)
For the Rice
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1 cup long-grain white rice
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2 cups water or chicken broth
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½ teaspoon salt
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1 tablespoon butter or olive oil
Roasted Vegetables
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2 medium potatoes, cut into wedges
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1 broccoli head, cut into florets
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1 tablespoon olive oil
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Salt and black pepper, to taste
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Optional: thyme or rosemary
Required Kitchen Tools
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Large skillet or sauté pan
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Saucepan with lid (for rice)
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Baking tray for roasting vegetables
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Mixing bowls
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Sharp knife and cutting board
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Measuring cups and spoons
These basic tools are all you need to prepare Creamy Lemon Chicken with Rice and Roasted Vegetables smoothly and efficiently.
Step-by-Step Preparation Instructions
Step 1: Prepare the Rice
Rinse the rice under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.
In a saucepan, combine rice, water (or broth), salt, and butter. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes until the liquid is absorbed. Remove from heat and let rest, covered, for 5 minutes. Fluff with a fork before serving.
Step 2: Roast the Vegetables
Preheat your oven to 200°C (400°F).
Place potato wedges and broccoli florets on a baking tray. Drizzle with olive oil, season with salt, pepper, and optional herbs. Toss to coat evenly.
Roast for 25–30 minutes, turning halfway, until the potatoes are golden and the broccoli is tender with lightly crisp edges.
Step 3: Season and Sear the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, paprika, and garlic powder.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4–5 minutes per side until golden brown. The chicken does not need to be fully cooked at this stage.
Remove the chicken from the pan and set aside.
Step 4: Make the Creamy Lemon Sauce
Lower the heat to medium. Add butter to the same skillet, followed by minced garlic. Sauté for about 30 seconds until fragrant.
Pour in chicken broth, scraping up any browned bits from the pan. Let it simmer for 2–3 minutes to reduce slightly.
Stir in heavy cream, lemon juice, and lemon zest. Simmer gently for another 3–4 minutes until the sauce begins to thicken.
Step 5: Finish the Chicken in the Sauce
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon sauce over the top.
Reduce heat to low and simmer for 6–8 minutes, or until the chicken is fully cooked and the sauce is creamy and smooth.
Taste and adjust seasoning with salt and pepper if needed.
How to Serve Creamy Lemon Chicken with Rice and Roasted Vegetables
To plate Creamy Lemon Chicken with Rice and Roasted Vegetables, start with a generous scoop of rice, place the chicken on top or alongside, and spoon extra lemon cream sauce over everything. Finish the plate with roasted vegetables and a sprinkle of fresh parsley.
For an elegant touch, add a lemon wedge on the side for extra brightness.
Helpful Tips for Best Results
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Pound chicken breasts slightly for even cooking
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Use fresh lemon juice for the best flavor
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Do not boil the cream sauce; keep it at a gentle simmer
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Let the sauce thicken naturally instead of adding flour
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Roast vegetables at high heat to avoid sogginess
These tips will help you achieve perfect Creamy Lemon Chicken with Rice and Roasted Vegetables every time.
Variations and Custom Ideas
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Replace rice with mashed potatoes or orzo
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Add spinach to the sauce for extra greens
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Use asparagus, zucchini, or carrots instead of broccoli
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Add parmesan cheese for a richer sauce
This recipe adapts beautifully to seasonal vegetables and personal preferences.
Approximate Nutritional Value (Per Serving)
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Calories: ~610 kcal
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Protein: ~38 g
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Carbohydrates: ~48 g
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Fat: ~30 g
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Fiber: ~5 g
Values are approximate and depend on portion sizes and ingredients used.
Why This Recipe Works
Creamy Lemon Chicken with Rice and Roasted Vegetables succeeds because it balances richness and freshness. The lemon prevents the sauce from feeling heavy, while the rice and vegetables round out the dish into a complete meal.
It’s comforting, visually appealing, and satisfying without being overwhelming.
Storage and Reheating Tips
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Store leftovers in an airtight container for up to 3 days
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Reheat gently on the stovetop with a splash of broth or cream
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Avoid microwaving at high power to prevent the sauce from separating
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes. Prepare the rice and vegetables ahead, and reheat the chicken gently before serving.
Can I use chicken thighs instead of breasts?
Absolutely. Thighs add extra juiciness and flavor.
Is this dish freezer-friendly?
The sauce is best fresh, but leftovers can be frozen if reheated slowly.
Conclusion
If you’re searching for a reliable, flavorful, and comforting dinner, Creamy Lemon Chicken with Rice and Roasted Vegetables is an excellent choice. It brings together creamy textures, fresh citrus notes, and hearty sides into a meal that feels both cozy and refined.
