No-Bake Strawberry Shortcake Cheesecake Sushi Rolls

No-Bake Strawberry Shortcake Cheesecake Sushi Rolls are a refined dessert that blends the nostalgia of strawberry shortcake with the playful elegance of sushi-style rolls. This chilled, no-bake creation combines silky cheesecake filling, juicy strawberries, and soft cake layers, finished with a delicate crumb coating. Ideal for warm days, family gatherings, elegant brunches, or effortless weeknight desserts, this recipe delivers comfort and freshness in every bite.

Servings – No-Bake Strawberry Shortcake Cheesecake Sushi Rolls

Servings: 6–8 rolls (12–16 bite-size pieces)

These No-Bake Strawberry Shortcake Cheesecake Sushi Rolls are designed for sharing, making them perfect for dessert platters or celebratory tables.

Time Required for No-Bake Strawberry Shortcake Cheesecake Sushi Rolls

• Prep Time: 25 minutes

• Cook Time: 0 minutes (no-bake)

• Chilling Time: 30 minutes

• Total Time: 55 minutes

Thanks to the no-bake method, No-Bake Strawberry Shortcake Cheesecake Sushi Rolls come together quickly while still offering a refined, patisserie-style finish.

Ingredients for No-Bake Strawberry Shortcake Cheesecake Sushi Rolls

Main Ingredients

• 200 g cream cheese, full-fat, softened

• 80 g powdered sugar, sifted

• 150 ml cold heavy cream

• 1 tsp vanilla extract

• 250 g fresh strawberries, hulled and halved lengthwise

• 6–8 thin slices vanilla sponge cake or pound cake

• 60 g crushed shortbread cookies or graham crackers

• 30 g unsalted butter, melted

Optional Garnish

• 2 tbsp strawberry sauce or honey

• Fresh mint leaves, finely chopped

Step-by-Step Instructions

1. Prepare the Cheesecake Filling
   In a chilled mixing bowl, combine the softened cream cheese and powdered sugar. Beat gently until smooth and velvety. Furthermore, add the vanilla extract and mix until fully integrated, creating a fragrant, creamy base.

2. Whip the Cream
   In a separate bowl, whip the cold heavy cream to soft peaks. Next, carefully fold the whipped cream into the cream cheese mixture. Meanwhile, use gentle strokes to preserve the airiness and achieve a light, mousse-like texture.

3. Prepare the Cake Sheets
   Lay the sponge cake slices flat on a clean surface. If needed, gently flatten them using a rolling pin. Then, brush lightly with melted butter to enhance moisture and aroma.

4. Assemble the Rolls
   Spread an even layer of cheesecake filling over each cake slice, leaving a 1 cm border at the edges. Additionally, arrange strawberry halves in a neat line across the center for a balanced, visually striking roll.

5. Roll and Chill
   Carefully roll each cake slice tightly around the filling, similar to sushi. Then, wrap each roll in parchment paper and refrigerate for at least 30 minutes to set.

6. Coat with Crumbs
   Once chilled, unwrap the rolls and gently roll them in the crushed cookie crumbs. This step adds texture and reinforces the classic shortcake character.

7. Slice and Finish
   Finally, slice each roll into even pieces using a sharp knife. Drizzle lightly with strawberry sauce or honey and garnish with fresh mint before serving.

Variations of No-Bake Strawberry Shortcake Cheesecake Sushi Rolls

Chocolate Lover’s Version: Add 1 tbsp cocoa powder to the cheesecake filling and replace strawberries with raspberries.

Vegetarian-Friendly Classic: The base recipe is naturally vegetarian and ideal for all ages.

Extra Creamy Version: Moreover, add 50 g mascarpone cheese to the filling for enhanced richness.

Spiced Twist: Incorporate a pinch of cinnamon or vanilla bean seeds for deeper warmth.

Seasonal Swap: Finally, substitute strawberries with mango, peaches, or blueberries depending on the season.

Tips for Perfect Results – No-Bake Strawberry Shortcake Cheesecake Sushi Rolls

Texture Control: Always soften the cream cheese fully to avoid lumps and ensure a silky filling.

Clean Slicing: Wipe the knife between cuts for clean, professional-looking pieces.

Enhanced Aroma: Additionally, chilling the rolls allows flavors to meld beautifully.

Storage: Store No-Bake Strawberry Shortcake Cheesecake Sushi Rolls in an airtight container for up to 24 hours.

Avoid Overfilling: However, excessive filling can cause the rolls to split during slicing.

Final Thoughts

No-Bake Strawberry Shortcake Cheesecake Sushi Rolls are a perfect balance of elegance and simplicity. With no oven required, they deliver a creamy, fruity, and delicately textured dessert that feels indulgent yet light. Whether served at a summer gathering, a family celebration, or a refined dessert table, this recipe transforms familiar flavors into a visually stunning and irresistibly smooth experience.