Ham and Cheese Butter Swim Biscuits

Few recipes strike the perfect balance between indulgence and simplicity quite like Ham and Cheese Butter Swim Biscuits. Imagine golden, buttery biscuits baked in a pool of melted butter, infused with smoky ham and gooey cheese. This Southern-inspired comfort food not only satisfies cravings but also brings family and friends together around the table. Whether you’re planning a hearty breakfast, a quick brunch, or a side dish for dinner, these biscuits promise a melt-in-your-mouth experience every time.

In this guide, you’ll learn everything you need to know about making Ham and Cheese Butter Swim Biscuits, from ingredients to step-by-step instructions, storage, variations, nutritional details, and helpful tips. By the end, you’ll feel confident baking them like a pro!

What Are Ham and Cheese Butter Swim Biscuits?

The term “butter swim” refers to the unique method of baking biscuits directly in a pan of melted butter. Instead of cutting butter into the dough (like traditional biscuits), you pour the dough over the butter, letting it absorb all the richness as it bakes. The result? Biscuits with golden, crispy edges, tender fluffy centers, and an irresistible buttery flavor.

When you add diced ham and shredded cheese, these biscuits turn into a complete savory treat—perfect for breakfast sandwiches, holiday spreads, or casual snacking.

Why You’ll Love Ham and Cheese Butter Swim Biscuits

• Simple ingredients: You likely have everything already in your pantry.

• Quick prep time: No need for rolling or kneading.

• Versatile dish: Works for breakfast, lunch, dinner, or potlucks.

• Crowd pleaser: Who can resist ham, cheese, and buttery biscuits?

Ingredients for Ham and Cheese Butter Swim Biscuits

Here’s what you’ll need to prepare a classic batch:

• 2 ½ cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon sugar (balances the saltiness of the ham)

• 1 teaspoon salt

• 1 ¾ cups buttermilk (adds tang and tenderness)

• ½ cup diced cooked ham (smoky or honey ham works best)

• 1 cup shredded cheddar cheese (or mix with mozzarella for extra gooeyness)

• ½ cup (1 stick) unsalted butter, melted

Optional Add-Ins

• 1 teaspoon garlic powder for extra flavor

• Fresh chopped herbs (parsley, chives, or thyme)

• A sprinkle of parmesan cheese on top

Kitchen Tools You’ll Need

• 9×9 or 8×8 baking dish (glass or metal works)

• Mixing bowls

• Whisk and spatula

• Measuring cups and spoons

• Sharp knife for dicing ham

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 450°F (230°C). While the oven warms up, melt the butter in your baking dish by placing it in the oven for a few minutes. Once melted, carefully remove it and set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, and salt.

Step 3: Add Wet Ingredients

Pour in the buttermilk and gently mix until a sticky dough forms. Avoid over-mixing, as this can make the biscuits tough.

Step 4: Fold in Ham and Cheese

Add diced ham and shredded cheese to the dough. Stir until evenly distributed.

Step 5: Assemble

Pour the dough directly into the buttered baking dish. Spread it evenly with a spatula so the butter rises around the edges.

Step 6: Score the Dough

Using a knife, lightly score the dough into 9 square biscuits. This helps them bake evenly and makes cutting easier later.

Step 7: Bake

Place the dish in the oven and bake for 20–25 minutes, or until the top is golden brown and the edges look crispy.

Step 8: Serve

Let cool slightly, then cut along the scored lines. Serve warm for the ultimate experience.

Tips for Perfect Ham and Cheese Butter Swim Biscuits

1. Use real buttermilk: It gives the best texture, but you can make a substitute with 1 tablespoon lemon juice or vinegar mixed into 1 ¾ cups milk.

2. Choose good ham: Leftover holiday ham, thick deli slices, or smoked ham work well.

3. Experiment with cheeses: Try pepper jack for spice, Swiss for nuttiness, or gouda for smokiness.

4. Don’t skimp on butter: It’s the secret to the “swim” effect.

5. Serve fresh: These biscuits taste best warm out of the oven.

Variations of Ham and Cheese Butter Swim Biscuits

• Breakfast Style: Add scrambled eggs between two biscuits for a hearty sandwich.

• Spicy Kick: Add diced jalapeños and pepper jack cheese.

• Herbed Biscuits: Mix in rosemary, thyme, or parsley for a fragrant twist.

• Holiday Leftovers: Swap ham for turkey and cheese for Swiss after Thanksgiving.

Serving Ideas

These buttery, cheesy biscuits can be served in countless ways:

• At breakfast with scrambled eggs, fruit, or coffee.

• As a side dish for soups, stews, or chili.

• At parties as finger food, cut into small squares.

• For holidays like Easter brunch or Christmas dinner spreads.

Storing and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps for up to 5 days.

• Freezer: Wrap individually in plastic wrap, then store in a freezer bag for up to 2 months.

To reheat, warm in the oven at 350°F for 10 minutes or microwave for 30 seconds.

Common Questions (FAQs)

Q: Can I make Ham and Cheese Butter Swim Biscuits ahead of time?
Yes! You can prepare the dough a few hours ahead, refrigerate it, and bake when ready.

Q: Do I need self-rising flour?
No, regular all-purpose flour works with added baking powder.

Q: Can I make them without ham for vegetarians?
Absolutely—leave out the ham or replace with sautéed veggies like mushrooms or spinach.

Q: What’s the best cheese for this recipe?
Sharp cheddar melts beautifully and adds flavor, but you can mix cheeses to your taste.

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Conclusion

Ham and Cheese Butter Swim Biscuits are more than just a recipe—they’re a heartwarming, buttery, cheesy, and savory dish that’s perfect for all occasions. With minimal prep and maximum flavor, this recipe is sure to become a staple in your kitchen. Whether you’re enjoying them for breakfast, serving them as a side, or bringing them to a holiday gathering, they’ll always be a hit.

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