The holiday season is the perfect time to indulge in sweet, crunchy, and utterly delightful treats. These Irresistible Caramel Ritz Cracker Christmas Cookies for Festive Delight are a magical blend of salty crackers, gooey caramel, creamy chocolate, and festive toppings. They’re simple to make, require minimal ingredients, and are guaranteed to become a new family favorite at every Christmas gathering.
Ingredients You’ll Need
To whip up these Irresistible Caramel Ritz Cracker Christmas Cookies for Festive Delight, gather the following ingredients:
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2 sleeves Ritz crackers (about 60 crackers)
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1 cup (200g) granulated sugar
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1 cup (225g) unsalted butter
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1 cup (240ml) heavy cream
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1 teaspoon pure vanilla extract
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1 ½ cups (260g) semi-sweet chocolate chips
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½ cup (120ml) white chocolate chips (for drizzling)
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1 tablespoon coconut oil (for smoother chocolate)
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Festive toppings of choice: holiday sprinkles, crushed candy canes, chopped nuts, or mini M&Ms
Required Kitchen Tools
Before you begin, make sure you have these kitchen tools on hand:
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Baking sheet lined with parchment paper
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Medium saucepan
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Heatproof spatula or wooden spoon
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Microwave-safe bowl (for melting chocolate)
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Measuring cups and spoons
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Fork or small spoon for drizzling chocolate
Step-by-Step Preparation Instructions
1: Prepare the Baking Sheet
Line a large baking sheet with parchment paper. Place Ritz crackers in a single layer, leaving a bit of space between each cracker.
2: Make the Caramel
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In a medium saucepan, melt the butter over medium heat.
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Add sugar and stir until it dissolves completely.
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Pour in heavy cream and stir continuously, letting the mixture bubble gently for 5–6 minutes until it thickens into a golden caramel.
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Remove from heat and stir in the vanilla extract.
3: Assemble the Cookies
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Spoon about 1 teaspoon of caramel onto each Ritz cracker.
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Top each with another cracker, pressing down gently to form a “caramel sandwich.”
4: Dip in Chocolate
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Melt the semi-sweet chocolate chips and coconut oil together in the microwave (20-second intervals, stirring between each until smooth).
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Dip each caramel Ritz sandwich into the melted chocolate, coating it fully.
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Place the coated cookies back on the parchment-lined baking sheet.
5: Add the Festive Touch
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Melt the white chocolate chips and drizzle over the coated cookies for a decorative effect.
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Sprinkle holiday toppings (crushed candy canes, sprinkles, or chopped nuts) before the chocolate sets.
6: Chill and Serve
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Refrigerate the cookies for 20–30 minutes until the chocolate hardens.
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Once set, transfer to a festive serving plate or store in an airtight container.
Helpful Tips for Perfect Cookies
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Balance the sweet and salty: The buttery Ritz crackers already add saltiness, so the caramel and chocolate bring perfect balance. If you prefer less sweetness, use dark chocolate instead.
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Get creative with toppings: Crushed pretzels, sea salt flakes, or even edible glitter can add a festive flair.
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Make ahead: These cookies can be made 3–4 days in advance and stored in the refrigerator.
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Gift idea: Package them in holiday tins or clear treat bags tied with a red ribbon for a homemade Christmas gift.
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Avoid chocolate bloom: Always let the chocolate set in a cool environment (not too hot or humid) to keep them looking shiny and appetizing.
Approximate Nutritional Value (per cookie)
Values are estimates and may vary depending on exact ingredients used.
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Calories: 160
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Fat: 10g
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Saturated Fat: 6g
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Carbohydrates: 16g
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Sugar: 12g
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Protein: 2g
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Sodium: 85mg
Why These Cookies Are a Holiday Must-Try
The combination of caramel, chocolate, and Ritz crackers creates a magical sweet-and-salty bite that’s both nostalgic and indulgent. Not only are these cookies a crowd-pleaser, but they’re also incredibly easy to make — no complicated steps, just holiday cheer baked (and chilled) into every bite.
Conclusion
This holiday season, bring joy to your table with Irresistible Caramel Ritz Cracker Christmas Cookies for Festive Delight. Whether you’re serving them at a party, gifting them to loved ones, or enjoying them with a warm mug of cocoa, these cookies will surely become part of your family’s Christmas traditions. Quick to prepare, beautifully festive, and absolutely delicious — this recipe is one you’ll return to year after year.