Brown Butter Garlic Mashed Potatoes

Looking to elevate your classic mashed potatoes? Brown Butter Garlic Mashed Potatoes are the answer. This rich, velvety side dish is infused with nutty browned butter and roasted garlic for a depth of flavor that’s simply unforgettable. Whether it’s Thanksgiving, a family dinner, or a cozy night in, these mashed potatoes are the perfect complement to any meal.

 Ingredients for Brown Butter Garlic Mashed Potatoes

Here’s what you’ll need to craft the most flavorful, creamy mashed potatoes:

Main Ingredients:

• 3 pounds (1.4 kg) Yukon Gold potatoes (or Russet if preferred)

• 1 cup (2 sticks) unsalted butter

• 6–8 cloves garlic, peeled

• ¾ cup heavy cream (can substitute with whole milk or half-and-half)

• ¼ cup sour cream (optional, for extra tanginess)

• Salt, to taste

• Freshly ground black pepper, to taste

• Fresh chopped parsley (optional, for garnish)

Required Kitchen Tools

To make the process smooth and efficient, gather the following tools:

• Large stockpot or Dutch oven

• Potato masher or ricer

• Skillet or small saucepan (for browning the butter)

• Wooden spoon or silicone spatula

• Colander

• Garlic press (optional)

• Measuring cups and spoons

• Mixing bowl (optional)

 Step-by-Step Preparation Instructions

Follow these clear and easy steps to prepare Brown Butter Garlic Mashed Potatoes that are fluffy, creamy, and bursting with rich flavor.

1: Prep and Boil the Potatoes

1. Peel and chop the potatoes into evenly sized chunks (about 2-inch pieces). This ensures they cook evenly.

2. Place the chopped potatoes in a large pot and cover them with cold, salted water (start with cold water to avoid uneven cooking).

3. Bring to a boil over medium-high heat, then reduce heat slightly and simmer for 15–20 minutes, or until the potatoes are fork-tender.

2: Brown the Butter

1. While the potatoes are boiling, melt the unsalted butter in a skillet over medium heat.

2. Add the whole garlic cloves and stir occasionally. Continue cooking until the butter turns golden brown and develops a nutty aroma. The garlic should also become lightly golden and soft, about 6–8 minutes.

3. Once browned, remove from heat immediately to avoid burning. Set aside.

3: Drain and Mash the Potatoes

1. Drain the potatoes in a colander and let them sit for a minute or two to release excess steam. This helps prevent watery mashed potatoes.

2. Return the potatoes to the hot pot or transfer to a large mixing bowl.

3. Using a potato masher or ricer, mash the potatoes until smooth (or leave slightly chunky if you prefer rustic texture).

4: Mix in the Flavor

1. Remove the garlic cloves from the brown butter. You can mash them separately and mix them in, or leave them out if you prefer milder garlic flavor.

2. Stir the brown butter into the mashed potatoes, slowly adding it while mixing thoroughly.

3. Pour in the heavy cream and sour cream (if using), stirring until everything is fully incorporated and creamy.

4. Season with salt and pepper to taste.

5: Serve Warm

• Transfer to a serving dish and garnish with fresh chopped parsley or an extra drizzle of brown butter on top.

• Serve hot and enjoy the savory, buttery goodness.

Helpful Tips for the Best Brown Butter Garlic Mashed Potatoes

1. Why Use Yukon Gold?

Yukon Gold potatoes offer a creamy texture and buttery flavor ideal for mashed potatoes. If using Russet potatoes, make sure to mash thoroughly to eliminate graininess.

2. Don’t Skip the Brown Butter

Brown butter brings a nutty, caramelized depth to your mashed potatoes. It’s easy to make and adds complexity that regular melted butter simply doesn’t offer.

3. Balance the Garlic

If you love garlic, go ahead and mash it into the potatoes. If you prefer just a hint, remove the cloves after browning to leave behind a subtle aroma.

4. Warm Your Cream

Use warm cream or milk when mixing into the potatoes. Cold liquids can cause the starch to seize and lead to gluey texture.

5. For Extra Smooth Potatoes

Use a potato ricer instead of a masher for silky smooth results. It’s especially helpful when using starchy potatoes like Russets.

6. Add Cheese for a Twist

Add shredded parmesan, gruyère, or cream cheese for even more richness and complexity.

7. Make Ahead Tips

Brown Butter Garlic Mashed Potatoes can be made a day ahead. Reheat over low heat on the stovetop, adding a splash of milk or cream to bring back creaminess.

 Approximate Nutritional Value (Per Serving – Based on 8 Servings)

Note: Nutritional values are approximate and vary based on specific ingredients used.

Serving Suggestions

Brown Butter Garlic Mashed Potatoes pair wonderfully with:

• Roast Turkey or Chicken – A classic pairing for holiday dinners

• Beef Tenderloin or Grilled Steaks – Adds creamy contrast to hearty meats

• Pork Chops with Pan Sauce – A comforting, filling combo

• Mushroom Gravy or Herb Sauce – For a vegetarian-friendly topping

They also make a great base for shepherd’s pie, or can be used in croquettes and potato cakes with leftovers.

Why Brown Butter Garlic Mashed Potatoes Are the Ultimate Thanksgiving Recipe

When it comes to Thanksgiving recipes, mashed potatoes are a must—but these Brown Butter Garlic Mashed Potatoes take it to the next level. The rich, toasty notes of brown butter combined with roasted garlic give this dish a gourmet feel without any complicated steps.

Unlike traditional mashed potatoes that can feel one-dimensional, this version offers balance: the deep flavor of browned butter, the warmth of garlic, and the creamy texture of Yukon Golds. It complements any Thanksgiving spread—from turkey to green beans—and holds its own even when reheated.

Want to impress your guests with a side dish that feels indulgent and elevated? This is your go-to. It’s easy to scale up for a crowd and simple enough to prepare ahead.

Final Thoughts: Time to Try Brown Butter Garlic Mashed Potatoes!

Whether you’re hosting a holiday feast or looking for a cozy weeknight side, Brown Butter Garlic Mashed Potatoes are a surefire hit. With their silky texture and deep, savory flavor, they offer everything you want in a comfort food classic—plus a little extra flair.