There’s something magical about a simple dish done right—especially when it adds vibrant color and flavor to your holiday table. Glazed carrots are the perfect blend of sweet, buttery goodness and tender texture, making them a timeless classic in any Thanksgiving feast. Whether you’re planning a traditional spread or looking for easy Thanksgiving recipes with a twist, these glazed carrots won’t disappoint.

Ingredients for Glazed Carrots

To make this deliciously glossy and tender side dish, you’ll need the following:

• 2 lbs (900g) carrots, peeled and sliced diagonally into 1/4-inch thick pieces

• 1/4 cup (60g) unsalted butter

• 1/4 cup (60ml) honey (or maple syrup for variation)

• 2 tablespoons brown sugar

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon cinnamon (optional, for a warm holiday touch)

• Fresh parsley or thyme for garnish (optional)

Required Kitchen Tools

Before diving into this easy recipe, gather the following tools:

• Medium to large saucepan or skillet with lid

• Vegetable peeler

• Sharp chef’s knife and cutting board

• Measuring cups and spoons

• Wooden spoon or silicone spatula

Step-by-Step Instructions

Here’s how to make perfectly glazed carrots that’ll shine on your Thanksgiving table:

Step 1: Prepare the Carrots

Peel the carrots and slice them into uniform pieces about 1/4-inch thick. Diagonal slicing gives them a more elegant appearance, perfect for presentation on special occasions.

Step 2: Parboil the Carrots

Bring a large pot of salted water to a boil. Add the sliced carrots and boil for 5–7 minutes, just until they start to become tender. Drain immediately and set aside. This step helps ensure your carrots are perfectly tender without overcooking in the glaze.

Step 3: Make the Glaze

In a large skillet over medium heat, melt the butter. Add in the honey, brown sugar, salt, pepper, and cinnamon (if using). Stir until everything is well combined and bubbling slightly, forming a glossy glaze.

Step 4: Add Carrots to the Glaze

Add the parboiled carrots to the skillet and toss to coat them thoroughly in the glaze. Continue to cook over medium-low heat for 7–10 minutes, stirring occasionally, until the carrots are fork-tender and the glaze has thickened.

Step 5: Garnish and Serve

Transfer the glazed carrots to a serving bowl or platter. Garnish with a sprinkle of chopped fresh parsley or thyme for a touch of green and fresh aroma. Serve warm.

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Helpful Tips for Perfect Glazed Carrots

• Use baby carrots for a shortcut: No peeling or slicing required, though you may need to adjust cooking time.

• Don’t skip parboiling: It ensures even cooking and prevents the glaze from over-reducing before the carrots are tender.

• Add orange zest or juice for a citrusy twist that pairs beautifully with turkey and other Thanksgiving recipes.

• Make ahead option: You can prepare these a day in advance. Reheat gently in a skillet with a splash of water or butter before serving.

• Adjust sweetness: If you prefer a more savory side, reduce the honey or use maple syrup and add a pinch of garlic powder for contrast.

Nutritional Value (Per Serving, Approx. 1/2 Cup)

• Calories: 130

• Total Fat: 6g

• Saturated Fat: 3.5g

• Carbohydrates: 20g

• Sugars: 15g

• Fiber: 3g

• Protein: 1g

• Sodium: 180mg

Note: Values may vary depending on portion size and ingredient variations.

Why Glazed Carrots Belong on Your Thanksgiving Menu

When thinking of essential Thanksgiving recipes, dishes like roast turkey and mashed potatoes come to mind—but it’s the supporting sides like these glazed carrots that round out the meal with depth and variety. Their natural sweetness balances the richness of other dishes, and the warm, caramelized glaze brings a comforting, festive flair.

Not only are they a crowd-pleaser for adults and kids alike, but they’re also gluten-free, vegetarian-friendly, and made with pantry staples. Whether you’re hosting a large family dinner or attending a Friendsgiving potluck, glazed carrots are one of those side dishes that travels well and reheats beautifully.

Conclusion: A Must-Try for Your Holiday Table

This glazed carrots recipe proves that simple ingredients and straightforward preparation can yield something truly memorable. It’s elegant enough for a holiday meal, yet easy enough to enjoy as a weeknight side. Whether you’re curating a menu of classic Thanksgiving recipes or searching for new seasonal favorites, this sweet-savory carrot dish is a standout.