Craving a quick chocolatey treat but don’t want to turn on the oven? You’re in luck! In this guide, you’ll learn exactly how to make Chocolate No Bake Cookies in 10 minutes! Perfect for busy days, late-night cravings, or when you need a last-minute dessert, these cookies are simple, satisfying, and require minimal ingredients. Let’s dive in!
Why You’ll Love This 10-Minute Chocolate No Bake Cookies Recipe
No bake cookies are a timeless favorite because they’re:
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Quick and easy — ready in just 10 minutes
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No oven required — perfect for hot days or when you’re short on time
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Made with pantry staples — you likely have all the ingredients on hand
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Rich and chocolatey — with a perfect chewy texture
Whether you’re new to baking or a seasoned pro, this is a recipe you’ll return to again and again.
Ingredients for Making Chocolate No Bake Cookies in 10 Minutes
Here’s a list of simple ingredients for making chocolate no bake cookies in 10 minutes:
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1/2 cup (1 stick) unsalted butter
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2 cups granulated sugar
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1/2 cup milk (whole or 2% preferred)
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1/4 cup unsweetened cocoa powder
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1/2 cup creamy peanut butter
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3 cups quick-cooking oats
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1 teaspoon vanilla extract
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Pinch of salt (optional)
Ingredient Tips
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Butter: Use real butter for best flavor.
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Milk: You can use dairy-free milk alternatives if needed.
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Peanut butter: Creamy peanut butter creates a smoother cookie, but crunchy adds great texture.
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Oats: Quick oats are ideal. Old-fashioned oats can be used but will result in a chewier cookie.
How to Make Chocolate No Bake Cookies in 10 Minutes! (Step-by-Step Guide)
1: Prepare Your Workspace
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Line two baking sheets with parchment paper or wax paper.
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Measure out all your ingredients ahead of time. Once the mixture is on the stove, things move quickly!
2: Cook the Chocolate Mixture
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In a large saucepan, melt the butter over medium heat.
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Add the sugar, milk, and cocoa powder to the melted butter.
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Stir continuously until the mixture comes to a rolling boil.
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Once boiling, continue to cook for exactly 1 minute while stirring.
3: Add Remaining Ingredients
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Remove the saucepan from heat.
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Stir in the peanut butter and vanilla extract until smooth.
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Fold in the oats and mix well to coat evenly.
4: Scoop and Set
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Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets.
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Let the cookies cool and set for about 20–30 minutes at room temperature, or place them in the fridge for faster setting.
Tips & Tricks for Perfect Chocolate No Bake Cookies
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Pre-measure ingredients for speed and accuracy.
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Boil for exactly 1 minute — use a timer.
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Don’t over-stir after adding oats — mix just until combined.
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Customize: Add shredded coconut, chopped nuts, or mini chocolate chips for extra flair.
Variations to Try
Classic Chocolate Peanut Butter
Stick with the classic recipe for a beloved flavor combo.
Almond Joy Inspired
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Add 1/2 cup shredded coconut and 1/4 cup chopped almonds.
Double Chocolate
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Stir in 1/4 cup mini chocolate chips after removing from heat for an extra chocolate boost.
Storage Tips
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Room Temperature: Store in an airtight container for up to 5 days.
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Refrigerator: Keep in the fridge for up to 2 weeks for firmer cookies.
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Freezer: Freeze for up to 3 months. Layer with parchment paper between cookies.
Conclusion: Ready to Satisfy Your Sweet Tooth?
Now that you know how to make Chocolate No Bake Cookies in 10 minutes, there’s no excuse not to whip up a batch today! They’re fast, fun, and endlessly customizable. Whether for a quick family dessert, a party treat, or a personal indulgence — these cookies always deliver.
FAQ: How to Make Chocolate No Bake Cookies in 10 Minutes!
1. Why didn’t my no bake cookies set?
If your cookies are too soft, it’s likely that the mixture didn’t boil long enough. Be sure to boil for exactly 1 minute once it reaches a rolling boil.
2. Can I make these cookies without peanut butter?
Yes! You can substitute almond butter, sunflower seed butter, or leave it out entirely — though the texture will change slightly.
3. Are chocolate no bake cookies gluten-free?
Yes — if you use certified gluten-free oats.
4. Can I use old-fashioned oats instead of quick oats?
You can, but the cookies will have a chewier texture.
5. How long do no bake cookies take to set?
At room temperature, they typically set in about 20–30 minutes. You can speed up the process by refrigerating them.
