When it comes to creating a memorable Christmas dinner, nothing delights the table like a beautifully stuffed chicken breast. This recipe for Cranberry, Spinach & Cheese Stuffed Chicken Breast brings together the perfect mix of sweet, savory, creamy, and tender. It’s festive, elegant, and surprisingly easy to prepare—making it ideal for holiday hosting or an elevated family meal.
If you’re looking for a delicious main course that screams holiday charm while being simple enough for even beginner cooks, this stuffed chicken is your answer.
Ingredients: Cranberry, Spinach & Cheese Stuffed Chicken Breast
To serve 4 people, you’ll need:
For the Chicken:
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4 boneless, skinless chicken breasts
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Salt and freshly ground black pepper
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1 tablespoon olive oil
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1 teaspoon garlic powder
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½ teaspoon paprika
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Toothpicks or kitchen twine (for sealing)
the Filling:
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1 cup fresh spinach, chopped
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½ cup dried cranberries (Craisins)
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¾ cup cream cheese (softened)
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½ cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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1 garlic clove, minced
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1 tablespoon chopped fresh rosemary or thyme (optional)
Required Kitchen Tools
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Sharp chef’s knife
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Cutting board
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Mixing bowl
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Skillet or oven-safe frying pan
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Toothpicks or butcher’s twine
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Baking dish (if not using an oven-safe skillet)
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Meat thermometer (recommended)
Step-by-Step Preparation Instructions
1. Preheat and Prep:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet with olive oil.
2. Prepare the Filling:
In a medium bowl, combine the cream cheese, mozzarella, Parmesan, dried cranberries, chopped spinach, garlic, and herbs. Mix until all ingredients are evenly incorporated and the texture is creamy and rich.
3. Butterfly the Chicken:
Using a sharp knife, slice each chicken breast horizontally to create a pocket (be careful not to cut all the way through). Gently open the chicken breast like a book.
4. Season the Chicken:
Sprinkle both sides of the chicken (inside and out) with salt, pepper, garlic powder, and paprika.
5. Stuff the Chicken:
Spoon the prepared filling into each chicken breast pocket, distributing it evenly. Fold the top flap of chicken over the filling and secure it using toothpicks or kitchen twine.
6. Sear the Chicken (Optional for extra flavor):
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes on each side until golden brown.
7. Bake to Perfection:
Transfer the chicken to the preheated oven (in the same skillet or a baking dish). Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.
8. Rest and Serve:
Remove the toothpicks or twine carefully. Let the chicken rest for 5 minutes before slicing. Serve warm with your favorite holiday sides.
Tips for Success
1. Don’t Overstuff:
While the filling is delicious, resist the urge to overfill the chicken breasts—it can cause them to split or leak during baking.
2. Use a Meat Thermometer:
Ensure your chicken is cooked safely by using a thermometer. Chicken should hit 165°F (74°C) internally.
3. Make It Ahead:
You can prepare the filling and stuff the chicken a few hours in advance. Just cover and refrigerate, then cook fresh before serving.
4. Customize the Filling:
Feel free to experiment! Add chopped walnuts or pecans for crunch, or swap mozzarella for sharp white cheddar for a deeper flavor.
5. Elegant Presentation:
Serve with a drizzle of balsamic reduction or cranberry glaze for added holiday flair and a restaurant-quality touch.
Perfect Pairings for Christmas Dinner
This stuffed chicken pairs beautifully with:
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Roasted garlic mashed potatoes
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Honey-glazed carrots or green beans almondine
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Cranberry sauce or balsamic-glazed Brussels sprouts
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A crisp Chardonnay or light Pinot Noir
Whether you’re cooking for your immediate family or hosting a festive gathering, this dish brings elegance and heartiness to your Christmas dinner spread.
Approximate Nutritional Value (Per Serving)
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Calories: 420
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Protein: 45g
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Fat: 22g
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Carbohydrates: 8g
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Fiber: 1g
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Sugar: 6g
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Sodium: 430mg
Values may vary based on ingredient brands and exact measurements.
Why This Recipe Belongs on Your Christmas Table
This Cranberry, Spinach & Cheese Stuffed Chicken Breast has all the hallmarks of a winning holiday dish. The tart cranberries bring a pop of sweetness, the creamy cheese blend adds richness, and the spinach provides a fresh, earthy balance. When wrapped in juicy, golden chicken and served with seasonal sides, it becomes a true celebration of flavor and festivity.
It’s also versatile enough to be adapted for other occasions—Valentine’s Day, Sunday dinners, or even weeknight indulgence—but shines especially bright during the holiday season.
Conclusion: Make Christmas Dinner Unforgettable
Ditch the same old turkey and surprise your guests with something unique yet utterly comforting. This Cranberry, Spinach & Cheese Stuffed Chicken Breast is more than just a dish—it’s a festive centerpiece that’s sure to earn compliments and holiday cheer.