There’s something magical about a warm, chewy cookie fresh from the oven—especially when it’s sprinkled with festive winter colors. These Quick & Easy Winter Wonderland Chocolate Chip Cookies – 30-minute Recipe are the perfect treat for the holiday season. With soft centers, crispy edges, melty chocolate chunks, and colorful sprinkles, this recipe is designed to bring joy to every bite. And the best part? You can make them in just 30 minutes.

Whether you’re baking for a family gathering, preparing gifts, or simply craving a comforting winter dessert, these cookies deliver deliciousness with minimal effort.

Why You’ll Love This Recipe

• Ready in just 30 minutes

• No complicated steps — great for beginners

• Festive winter colors for parties and celebrations

• Soft, chewy, chocolatey perfection every single time

• Perfect for cookie boxes, holiday gifting, and Christmas dessert tables

This recipe is a seasonal must-try for anyone who loves classic chocolate chip cookies with a magical twist.

Ingredients for Quick & Easy Winter Wonderland Chocolate Chip Cookies – 30-minute Recipe

Below is the complete ingredient list for soft, chewy holiday-style cookies.

Dry Ingredients

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

Wet Ingredients

• ½ cup (115 g) unsalted butter, melted

• ½ cup (100 g) white sugar

• ¾ cup (150 g) packed brown sugar

• 1 large egg

• 1 egg yolk

• 2 teaspoons vanilla extract

Mix-Ins (the Winter Wonderland magic!)

• ¾ cup semi-sweet chocolate chips

• ½ cup white chocolate chunks or chips

• ¼ cup red and green sprinkles

• ¼ cup crushed peppermint candy (optional but festive!)

• Extra chocolate chips and sprinkles for topping

These ingredients ensure your cookies bake up thick, chewy, and full of flavor while capturing that iconic “winter wonderland” look.

Required Kitchen Tools

You won’t need any fancy equipment, but having the following makes the process smoother:

• 1 large mixing bowl

• 1 medium mixing bowl

• Whisk or electric hand mixer

• Rubber spatula

• Measuring cups and spoons

• Baking sheet

• Parchment paper or silicone baking mat

• Cookie scoop (optional but helps shape evenly)

• Cooling rack

Step-by-Step Instructions

Follow these clear, simple steps to make your Quick & Easy Winter Wonderland Chocolate Chip Cookies – 30-minute Recipe.

Step 1: Preheat the Oven

Set your oven to 350°F (180°C).

Line your baking sheet with parchment paper or a silicone mat.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine:

• Flour

• Baking soda

• Baking powder

• Salt

Whisk together until well blended and set aside.

Step 3: Combine the Wet Ingredients

In a large mixing bowl:

1. Add the melted butter, white sugar, and brown sugar.

2. Mix until smooth and slightly creamy.

3. Add the egg and egg yolk.

4. Pour in the vanilla extract.

5. Mix again until everything is fully combined.

The melted butter gives the cookies a denser, chewier texture — perfect for winter comfort baking.

Step 4: Add the Dry Ingredients to the Wet

Slowly incorporate the dry mixture into the wet mixture using:

• A spatula

• Or a low-speed mixer

Mix until just combined.
Do not overmix, as this can make the cookies tough.

Step 5: Add Chocolate and Festive Mix-Ins

Fold in:

• Semi-sweet chocolate chips

• White chocolate chunks

• Sprinkles

• Optional peppermint bits

Reserve a small handful of chocolate and sprinkles to place on top before baking.

Step 6: Shape the Cookie Dough

Use:

• A cookie scoop, or

• Your hands

Form dough balls about 2 tablespoons each.

Place them onto your baking sheet, leaving space between each cookie for spreading.

Add extra chocolate chips or sprinkles on top for bakery-style beauty.

Step 7: Bake the Cookies

Bake for 9–12 minutes, depending on your oven and cookie size.

Important:
Remove the cookies when the edges are lightly golden but the centers still look soft.
They will continue to firm up as they cool.

Step 8: Cool and Serve

Let the cookies rest on the baking sheet for 5 minutes.
Then transfer them to a cooling rack.

Serve warm for melty goodness or let them cool fully for perfect chewiness.

Tips for Perfect Winter Wonderland Cookies

 1. Don’t Overbake

These cookies taste best when slightly underbaked.
Soft centers = chewy perfection.

 2. Use Melted Butter

Melted butter adds richness and gives the cookies their signature chewiness.

 3. Chill (Optional, but great for thicker cookies)

If you have time, chill the dough for 20 minutes.
It prevents excessive spreading.

 4. Add Toppings Before Baking

Placing extra chocolate chips or chunks on top gives the cookies a professional bakery look.

 5. Add Peppermint for Holiday Flavor

Crushed candy canes give a refreshing, festive taste.

 6. Use High-Quality Chocolate

Better chocolate = better cookies.
Simple but true!

 7. Store Properly

Store baked cookies:

• In an airtight container

• At room temperature

• For up to 4 days

You can also freeze the dough balls for 2–3 months.

Approximate Nutritional Information

(Per cookie, based on a batch of 18 cookies)

Values may vary depending on chocolate brands and mix-ins.

Serving Ideas & Variations

1. Holiday Cookie Platters

These cookies look beautiful in Christmas boxes or family dessert trays.

2. Add More Mix-Ins

Try adding:

• Caramel bits

• Macadamia nuts

• Mini marshmallows

• Toffee pieces

3. Make Them Into Cookie Sandwiches

Spread frosting between two cookies for an extra-decadent winter dessert.

4. Make Them Gluten-Free

Use a gluten-free flour blend, and check chocolate chip labels.

5. Dip in White Chocolate

After cooling, dip half of each cookie into melted white chocolate and cover with sprinkles.

Why This Recipe Is Perfect for the Holidays

These Quick & Easy Winter Wonderland Chocolate Chip Cookies – 30-minute Recipe are:

• Simple

• Festive

• Reliable

• Crowd-pleasing

• Ideal for sharing

They bring color, sweetness, and joyful winter vibes to any holiday celebration.

Whether you’re baking for Christmas morning, a winter party, or cozy evenings at home, this recipe never disappoints.

Conclusion

If you’re looking for a festive dessert that’s quick, easy, and irresistibly delicious, these Quick & Easy Winter Wonderland Chocolate Chip Cookies – 30-minute Recipe are exactly what you need. With their gooey centers, crunchy edges, and colorful winter sprinkles, they’re guaranteed to brighten up your holiday season.

Quick & Easy Winter Wonderland Chocolate Chip Cookies – 30-minute Recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 25 minutes mins

Servings: 18 cookies

Calories: 215

Ingredients Method Notes

Ingredients

  

• Ingredients
• Dry Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• Wet Ingredients:
• 1/2 cup unsalted butter melted
• 1/2 cup granulated sugar
• 3/4 cup brown sugar
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla extract
• Mix-ins:
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chunks
• 1/4 cup red and green holiday sprinkles
• 1/4 cup crushed peppermint candy optional
• Extra chocolate chips and sprinkles for topping

Method

 

1. Instructions
2. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
4. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.
5. Add the egg, egg yolk, and vanilla extract. Mix until fully incorporated.
6. Add the dry ingredients to the wet mixture and fold gently until combined. Do not overmix.
7. Fold in the chocolate chips, white chocolate chunks, sprinkles, and optional peppermint candy.
8. Scoop about 2 tablespoons of dough per cookie and place onto the baking sheet. Add extra chocolate chips on top.
9. Bake for 9–12 minutes, until the edges are lightly golden but the centers look soft.
10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Notes

For thicker cookies, chill the dough for 20 minutes.

Underbake slightly for soft, chewy centers.

Store in an airtight container for up to 4 days.