White Pizza with Hot Honey is the perfect balance of creamy, crispy, salty, and sweet heat in every irresistible bite. Instead of tomato sauce, this pizza features a rich garlic-infused cheese base, silky melted mozzarella, delicate prosciutto, fresh herbs, and a bold drizzle of warm honey. Ideal for weekend dinners, gatherings with friends, or elevated comfort food nights, it delivers gourmet flavor with simple technique.
Once you try this combination, it quickly becomes a crowd favorite.
Servings
Servings: 3–4 people
Time
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Prep Time: 15 minutes
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Cook Time: 12 minutes
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Total Time: 27 minutes
Ingredients for White Pizza with Hot Honey
Main Ingredients
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1 pizza dough ball (280–300 g), room temperature
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120 g mozzarella cheese, torn or grated
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80 g ricotta cheese
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2 garlic cloves, finely minced
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30 ml olive oil
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60 g prosciutto, thinly sliced
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10 g fresh thyme or oregano leaves
Seasoning & Finishing
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½ tsp sea salt
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½ tsp freshly cracked black pepper
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½ tsp chili flakes (optional)
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45 ml hot honey (or honey warmed with chili flakes)
Step-by-Step Instructions . White Pizza with Hot Honey – A Crowd-Pleasing Recipe
1. Prepare the Dough Base
First, preheat your oven to 250°C (480°F) or the highest possible temperature. Meanwhile, stretch the pizza dough gently into a thin round on a floured surface, keeping a slightly thicker edge for the crust.
2. Create the Garlic Cheese Layer
Next, mix ricotta, minced garlic, olive oil, salt, and pepper in a small bowl until smooth and creamy. Spread this mixture evenly across the dough, leaving the crust edges bare.
3. Add the Mozzarella
Then, scatter mozzarella evenly over the ricotta layer, ensuring good coverage for perfect melt and golden bubbling.
4. Bake Until Golden
Transfer the pizza onto a hot baking stone or tray and bake for 10–12 minutes until the crust is puffed, deeply golden, and the cheese is bubbling with light browning.
5. Layer the Prosciutto
Meanwhile, tear prosciutto into delicate ribbons. Once the pizza comes out of the oven, gently lay the prosciutto over the hot cheese so it softens without cooking fully.
6. Finish with Herbs
Next, sprinkle fresh thyme or oregano across the pizza, adding aromatic freshness that balances the rich cheese.
7. Drizzle the Hot Honey
Finally, generously drizzle hot honey over the entire pizza, allowing sweet heat to seep into every bite. Slice immediately and serve warm.
Variations of White Pizza with Hot Honey
With Meat
Add crispy pancetta, grilled chicken slices, or Italian sausage for heartier flavor.
Vegetarian Version
Replace prosciutto with roasted mushrooms, caramelized onions, or grilled zucchini.
Creamier Version
Swirl in mascarpone or extra ricotta for ultra-luxurious texture.
Spicier Version
Increase chili flakes in the honey or add sliced fresh chili peppers.
Seasonal Swaps
Top with figs in autumn, roasted squash in winter, or fresh tomatoes in summer.
Tips for Perfect Results – White Pizza with Hot Honey
Use High Heat
A very hot oven ensures crisp crust and bubbly cheese without drying the pizza.
Don’t Overload Toppings
Too many ingredients can make the crust soggy—keep layers light and balanced.
Warm the Honey
Slightly heating the honey helps it drizzle smoothly and absorb beautifully.
Fresh Herbs Matter
Always add herbs after baking for brighter aroma and flavor.
Serve Immediately
White Pizza with Hot Honey is best enjoyed hot and fresh while the crust is crisp.
Why This Pizza Works So Well
White Pizza with Hot Honey succeeds because it plays with contrast—rich creamy cheese meets salty prosciutto, while sweet honey delivers a gentle fiery kick. Furthermore, the garlic base enhances depth without overpowering the toppings. Meanwhile, fresh herbs bring brightness that keeps the dish balanced.
Additionally, this pizza is incredibly adaptable, making it perfect for entertaining or experimenting with seasonal flavors.
Final Thoughts . White Pizza with Hot Honey – A Crowd-Pleasing Recipe
White Pizza with Hot Honey transforms simple ingredients into a bold, gourmet-style dish that feels indulgent yet effortless. With its crisp crust, creamy base, savory toppings, and sweet heat finish, it offers restaurant-quality flavor at home in under 30 minutes.
Whether served for casual dinners, weekend treats, or party gatherings, this recipe always impresses. Once it becomes part of your rotation, it’s guaranteed to be requested again and again.
