Spook up Halloween celebrations with a Vampire Bite Red Wine Milkshake—creamy, bold & hauntingly delicious!
To make this hauntingly delicious recipe, you’ll need:
2 cups vanilla ice cream (about 4 scoops, creamy and rich)
1 cup whole milk (or almond milk for a lighter option)
¾ cup red wine (a fruity variety like Merlot, Shiraz, or Cabernet Sauvignon)
2 tablespoons sugar (optional, depending on sweetness of wine and ice cream)
1 teaspoon vanilla extract
1 cup fresh raspberries (or strawberries)
3 tablespoons sugar
2 teaspoons lemon juice
A few drops of red food coloring (optional, for extra “blood” effect)
Whipped cream
Chocolate shavings
Candy vampire fangs or red sprinkles
Drizzle of raspberry “blood” down the glass
Calories: 420
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Fiber: 3g
Alcohol content: ~6–8% (depending on wine used)
(Values are estimates and vary based on ingredients.)
Find it online: https://wploger.com/vampire-bite-red-wine-milkshake/