If you’ve been searching for a quick, crowd-pleasing appetizer that’s crunchy on the outside and irresistibly soft and cheesy on the inside, you’re going to love Toasted Ravioli in Air Fryer or Oven – Crispy. This easy homemade snack brings classic Italian-American flavors straight to your kitchen with minimal effort and maximum flavor. Whether you prefer an air fryer or a conventional oven, this recipe delivers beautifully crisp ravioli every single time—and no deep-frying required.
This dish is perfect for game days, parties, family dinners, or any moment when a fast appetizer or snack is needed. Golden, crunchy, and perfectly seasoned, these toasted ravioli can be dipped into rich marinara sauce for an unforgettable bite.
Why You’ll Love This Recipe
There are plenty of reasons why Toasted Ravioli in Air Fryer or Oven – Crispy is becoming one of the most popular appetizer recipes online:
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Air fryer and oven-friendly—no oil splatter or frying mess.
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Uses simple ingredients you likely already have.
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Crispy outside + cheesy center = ultimate comfort food.
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Ready in less than 20 minutes.
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Works with frozen, fresh, or refrigerated ravioli.
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Kid-friendly, party-approved, and budget-friendly.
Once you make toasted ravioli at home, you’ll never go back to deep-fried versions again.
Ingredients for Toasted Ravioli in Air Fryer or Oven – Crispy
To make Toasted Ravioli in Air Fryer or Oven – Crispy, you only need a few basic ingredients. Here is the full ingredient list:
Main Ingredients
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1 package fresh or frozen cheese ravioli (about 18–20 pieces)
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2 large eggs
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1 cup breadcrumbs (Italian seasoned breadcrumbs recommended)
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½ cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
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½ teaspoon onion powder
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¼ teaspoon black pepper
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Salt to taste
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Olive oil spray or cooking spray
Dipping Sauce (Optional but Recommended)
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Marinara sauce, warmed
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Alfredo or pesto sauce (optional)
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Fresh parsley for garnish
Required Kitchen Tools
One of the best things about this recipe is that it doesn’t require complicated equipment. Here are the tools you will need:
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Air fryer (any brand) OR conventional oven
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Baking sheet (if using the oven)
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Shallow bowls
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Fork or whisk
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Tongs or a spoon
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Parchment paper (optional for oven version)
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Cooking spray or olive oil spray
How to Make Toasted Ravioli in Air Fryer or Oven – Crispy
This recipe is extremely simple, even for beginner cooks. Follow these clear step-by-step instructions:
Step-by-Step Instructions
Step 1: Prepare the Breading Station
In one shallow bowl, beat the eggs until smooth.
In another shallow bowl, combine:
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Breadcrumbs
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Parmesan
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Garlic powder
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Italian seasoning
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Onion powder
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Pepper
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Salt
Mix well to ensure even seasoning.
Step 2: Dip the Ravioli
Take each ravioli and:
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Dip into the egg mixture.
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Press into the breadcrumb mixture, coating all sides.
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Set aside on a plate while you prepare the rest.
Coating is key for getting that signature crisp crust.
Step 3: Air Fryer Cooking Method
If you want the fastest method with the crispiest texture, use the air fryer.
Instructions:
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Preheat air fryer to 390°F (200°C) for 3 minutes.
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Lightly spray the air fryer basket with oil.
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Arrange ravioli in a single layer (do not overcrowd).
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Spray the tops lightly with oil.
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Cook for 8–10 minutes, flipping halfway for even browning.
They should turn deeply golden and crunchy when ready.
Step 4: Oven Cooking Method
If you don’t have an air fryer, no problem—the oven works beautifully.
Instructions:
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Preheat oven to 425°F (220°C).
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Line a baking sheet with parchment paper.
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Arrange breaded ravioli in a single layer.
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Spray lightly with olive oil.
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Bake for 12–15 minutes, turning halfway.
The ravioli should crisp up and turn golden brown.
How to Serve Toasted Ravioli
Once cooked, transfer to a serving platter and garnish with:
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Fresh parsley
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Extra Parmesan cheese
Serve immediately with dipping sauces such as:
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Marinara sauce
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Warm Alfredo sauce
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Garlic aioli
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Spicy tomato sauce
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Ranch dressing
Variations and Substitutions
This recipe is easily customizable depending on your preference. Here are creative ways to change it up:
Use Different Ravioli
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Spinach and ricotta ravioli
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Meat-filled ravioli
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Mushroom ravioli
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Jumbo ravioli
Try Different Breadcrumbs
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Panko for extra crunch
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Gluten-free breadcrumbs
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Homemade breadcrumbs
Add Spices
Enhance the breading with flavors such as:
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Smoked paprika
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Red pepper flakes
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Cayenne pepper
Use Other Dipping Sauces
Some delicious dipping ideas include:
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Creamy pesto
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Cheese dip
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Basil mayo
Expert Tips for Perfectly Crispy Ravioli
To guarantee the best results for Toasted Ravioli in Air Fryer or Oven – Crispy, use these helpful tips:
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Make sure the ravioli are fully coated for the crunchiest results.
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Spray with oil—this makes the breading crisp instead of dry.
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If using frozen ravioli, thawing is optional—but cooking time may slightly increase.
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Do not stack ravioli in the air fryer; single layer only.
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Flip the ravioli halfway for even crisping.
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Serve immediately. They lose crispness if left standing.
Make-Ahead and Storage
How to Store Toasted Ravioli
If you have leftovers, store them in an airtight container:
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Refrigerate for up to 3 days.
How to Reheat
Reheat using:
Air fryer: 4–5 minutes at 350°F
Oven: 8 minutes at 350°F
Avoid microwaving—it will soften the breading.
Can You Freeze Toasted Ravioli?
Yes, this recipe freezes beautifully. Arrange cooked ravioli on a tray, freeze until solid, and store in a freezer bag for up to 3 months.
To reheat:
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Use air fryer or oven directly from frozen. No thawing needed.
Nutritional Information (Approximate)
Here is the estimated nutritional value for one serving of toasted ravioli:
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Calories: about 275–350 per serving
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Carbohydrates: 32g
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Protein: 10–12g
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Fat: 11–15g
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Cholesterol: 45mg
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Sodium: varies depending on sauce
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Fiber: 2–4g
Values vary depending on brand, filling, and portion size.
What to Serve with Toasted Ravioli
Here are great ideas for pairing:
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Salad (Caesar, caprese, or green salad)
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Pasta dishes
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Garlic bread or focaccia
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Antipasto platters
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Soup (tomato basil or creamy mushroom)
Frequently Asked Questions
Can I use frozen ravioli?
Yes. Frozen, fresh, or refrigerated ravioli all work perfectly.
Do I need to boil the ravioli first?
No. This recipe cooks them from raw or frozen.
How do I prevent soggy ravioli?
Follow these steps:
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Use oil spray
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Cook in a single layer
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Flip halfway
Can I make this recipe gluten-free?
Yes. Use gluten-free ravioli and breadcrumbs.
Why This Recipe Works
Toasted ravioli is originally a St. Louis Italian-American specialty. Traditionally deep-fried, this recipe modernizes it with the air fryer or oven, creating that same crispy, melty texture without excess oil.
Using seasoned breadcrumbs and Parmesan guarantees deep, savory flavor, while the air fryer or oven method delivers the perfect crisp finish. The quick cooking time and minimal preparation make it ideal for last-minute meals, appetizers, and celebrations.
Final Thoughts
If you’ve been looking for an appetizer that is simple, accessible, and totally unforgettable, then Toasted Ravioli in Air Fryer or Oven – Crispy should be at the top of your list. With its crunchy golden coating and flavorful cheesy interior, this recipe offers everything you want from a snack or party dish—without the deep-frying mess.
Whether you choose the air fryer or oven method, the result is always crowd-pleasing, restaurant-worthy ravioli. Serve it with warm marinara sauce, your favorite dip, or a side salad for a delicious, satisfying bite every time.
Toasted Ravioli in Air Fryer or Oven – Crispy
Ingredients
Notes
