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the Ultimate Creamy Chicken and Rice Recipe

Ingredients for a creamy chicken rice dinner including chicken, rice, and cream
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Ingredients

Ingredients You’ll Need

Here’s everything you’ll need to create the perfect creamy chicken and rice dish:

  • 2 tablespoons olive oil or butter

  • 1 lb boneless, skinless chicken breasts or thighs (cubed or shredded)

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 cup long-grain white rice

  • 2½ cups low-sodium chicken broth

  • 1 cup milk or heavy cream

  • 1 cup shredded cheddar cheese (optional)

  • 1 cup frozen peas and carrots (optional)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • Chopped parsley (for garnish)

Kitchen Tools You’ll Need

  • Large sauté pan or deep skillet

  • Cutting board & knife

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Lid for your pan

How to Make Creamy Chicken and Rice – Step by Step

Step 1: Sauté the Chicken

  • Heat oil or butter in your skillet over medium heat.

  • Add the chicken pieces and season with salt, pepper, and paprika.

  • Cook until the chicken is golden and cooked through (about 5–7 minutes).

  • Remove and set aside.

Step 2: Cook the Aromatics

  • In the same skillet, add a little more oil if needed.

  • Sauté the onions for 2–3 minutes until translucent.

  • Add garlic and cook for another 30 seconds.

Step 3: Add the Rice and Liquids

  • Stir in the uncooked rice, then pour in the chicken broth.

  • Bring to a light simmer, cover, and cook for about 15 minutes, stirring occasionally.

Step 4: Stir in the Creaminess

  • Once the rice is nearly tender, add the milk or heavy cream.

  • Return the cooked chicken to the pan.

  • Mix in the frozen veggies and cheese (if using).

  • Simmer uncovered for 5–7 minutes until creamy and thickened.

Step 5: Garnish and Serve

  • Sprinkle with chopped parsley before serving.

  • Enjoy hot as a complete, filling meal.

Tips for the Best Creamy Chicken and Rice

  • Use Rotisserie Chicken: Save time by using shredded rotisserie chicken instead of raw.

  • Add More Veggies: Toss in mushrooms, spinach, or bell peppers for added nutrients and texture.

  • Rice Matters: Stick with long-grain rice for the fluffiest texture—short grain can get too sticky.

  • Make It Dairy-Free: Use unsweetened oat milk and skip the cheese.

  • Batch Cooking: This dish freezes well. Store in airtight containers for up to 3 months.

Notes

  • Type of Rice: Long-grain white rice works best for a non-mushy texture. Avoid instant rice unless adjusting liquid and cook time accordingly.

  • Chicken Options: Boneless, skinless chicken breasts or thighs are ideal. You can also use rotisserie or pre-cooked chicken for faster prep.

  • Dairy Options: For a richer sauce, use heavy cream. For a lighter dish, use milk or a mix of milk and Greek yogurt.

  • Vegetables: Frozen peas and carrots are convenient, but you can substitute with broccoli, corn, spinach, or mushrooms.

  • Consistency Control: If your mixture becomes too thick, stir in a splash of broth or milk to loosen it before serving.

  • Make Ahead: This recipe stores well in the fridge for 3–4 days and can be frozen for up to 3 months. Reheat gently with a bit of extra liquid.

  • Gluten-Free Tip: The recipe is naturally gluten-free if using gluten-free broth and no thickening agents like flour.

  • Flavor Boosters: Add a dash of lemon juice or a sprinkle of parmesan cheese at the end for an extra layer of flavor.

Nutrition

Find it online: https://wploger.com/the-ultimate-creamy-chicken-and-rice-recipe/