To prepare this festive float, you’ll need just a handful of accessible ingredients. Each one adds to the magic of the drink:
Peppermint ice cream – 2 large scoops per serving (if unavailable, use vanilla ice cream with crushed peppermint candies mixed in).
Lemon-lime soda – 1 cup per serving, chilled (adds fizz and balances sweetness).
Whipped cream – 2 tablespoons, freshly whipped or from a can.
Candy canes – 1 per glass, for garnish and flavor.
Peppermint extract (optional) – a drop or two for a stronger flavor.
Red and green sprinkles – festive finishing touch.
Calories: ~280
Fat: 12 g
Carbohydrates: 40 g
Protein: 3 g
Sugar: 35 g
Sodium: 65 mg
(Values will vary based on exact brands and toppings used.)
Find it online: https://wploger.com/tasty-peppermint-christmas-float/