When the sun lingers longer in the sky and evenings turn golden with warm breezes, our appetites crave meals that are hearty yet light, satisfying but not heavy. Enter the Stuffed Rolled Chicken Roast — a centerpiece-worthy dish that brings elegance and flavor to your summer dinner table. This recipe combines succulent chicken breast, savory stuffing, fresh seasonal herbs, and a golden-brown sear that’s sure to impress. Whether you’re planning a casual weeknight meal or hosting a summer gathering, this dish strikes the perfect balance between rustic comfort and gourmet finesse.
Ingredients for a Flavorful Stuffed Chicken Summer Dinner
For the Chicken:
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4 boneless, skinless chicken breasts
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Salt and pepper to taste
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1 tablespoon olive oil
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Cooking twine or toothpicks
Stuffing:
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1 cup baby spinach, chopped
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1/2 cup sun-dried tomatoes, chopped
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1/2 cup crumbled feta cheese (or goat cheese)
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1/4 cup chopped fresh basil
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2 garlic cloves, minced
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1/4 cup breadcrumbs (optional, for more texture)
Glaze (optional):
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2 tablespoons balsamic vinegar
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1 tablespoon honey
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1 teaspoon Dijon mustard
How to Make This Easy Stuffed Chicken Roast for Summer Evenings
1. Prep the Chicken
Lay the chicken breasts flat on a clean surface and cover them with plastic wrap. Use a meat mallet to pound them to an even 1/2-inch thickness. This ensures even cooking and makes them easier to roll.
2. Season the Chicken
Sprinkle both sides with salt and pepper. Set aside while preparing the stuffing.
3. Make the Stuffing
In a bowl, mix the chopped spinach, sun-dried tomatoes, feta cheese, garlic, basil, and breadcrumbs (if using). This mix should be moist but not overly wet. You want it to hold together but not leak out when rolling the chicken.
4. Roll and Secure
Spoon the stuffing onto each chicken breast and spread it evenly. Carefully roll each breast from one end to the other like a jelly roll. Secure each roll with cooking twine or toothpicks.
5. Sear the Rolls
Preheat a skillet over medium heat with olive oil. Sear each roll for about 2–3 minutes per side until golden brown. This adds flavor and helps the rolls keep their shape.
6. Roast
Transfer the seared rolls to a baking dish. If using the optional glaze, mix the balsamic vinegar, honey, and Dijon mustard and brush it over the rolls.
Roast in a preheated oven at 375°F (190°C) for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
7. Rest and Slice
Remove the chicken from the oven and let it rest for 5 minutes before slicing into 1-inch medallions. This helps keep the juices inside and ensures each bite is tender.
Serving Suggestions
Your stuffed rolled chicken roast is now ready to shine. Here’s how to serve it for a standout summer dinner:
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With a salad: Pair with a bright arugula and cherry tomato salad drizzled with lemon vinaigrette.
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Grilled vegetables: Zucchini, bell peppers, and asparagus make colorful and healthy sides.
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Light grains: Serve over a bed of couscous, quinoa, or farro for a wholesome complete meal.
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Herb butter potatoes: Roasted new potatoes with a pat of garlic herb butter are a classic complement.
Tips for Success
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Customize your stuffing: Swap spinach for kale or arugula, feta for mozzarella, or add chopped olives for Mediterranean flair.
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Use a meat thermometer: For perfectly cooked chicken, invest in a digital thermometer. It takes the guesswork out of roasting.
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Don’t skip the sear: This locks in flavor and creates a beautiful outer crust.
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Make ahead: Prepare and roll the chicken a few hours in advance. Keep it refrigerated until you’re ready to sear and roast.
Storing & Reheating
This dish stores well and makes for great leftovers. Store in an airtight container in the refrigerator for up to 3 days. To reheat, slice the chicken first and warm it gently in the oven or microwave, covered, to avoid drying out.
Why This Recipe Stands Out for Summer
What makes this dish especially great for summer is its ability to feel hearty without being too rich. You can enjoy it warm or at room temperature, making it ideal for al fresco dining. It also pairs wonderfully with chilled white wines or citrusy sparkling drinks — perfect for sunny evenings.
Additionally, it’s a meal that looks far more complex than it is, making it a go-to option when you want to impress without spending hours in the kitchen.
Final Thoughts on the Ultimate Stuffed Chicken Summer Recipe
If you’re looking for an easy yet elegant summer dinner idea, the Stuffed Rolled Chicken Roast should be at the top of your list. With its vibrant colors, juicy flavor, and customizable filling, it’s a versatile recipe that bridges the gap between casual weeknight comfort and sophisticated entertaining. Whether you serve it alongside a garden salad or as part of a more elaborate spread, this dish is sure to become a seasonal favorite.
