If you’re on the hunt for a holiday treat that’s as fun as it is festive, this Strawberry Pop-Tart Pie is about to become your new favorite. It’s a nostalgic, eye-catching dessert that combines the childhood magic of Pop-Tarts with the comfort of a homemade pie—perfect for adding a playful twist to your lineup of Christmas desserts.
Whether you’re hosting a cozy family gathering or a festive holiday party, this unique recipe is guaranteed to bring smiles and spark conversation. Let’s dive into the merry-making magic of this strawberry-stuffed, frosting-drizzled delight!
Ingredients for Strawberry Pop-Tart Pie
For the Crust:
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2 ½ cups (315g) all-purpose flour
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1 tbsp granulated sugar
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1 tsp salt
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1 cup (230g) unsalted butter, cold and cubed
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6–8 tbsp ice water
the Filling:
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1 ¼ cups (400g) strawberry jam or preserves
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2 tbsp cornstarch
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1 tbsp lemon juice
the Topping:
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1 cup (120g) powdered sugar
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1–2 tbsp milk
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1 tsp vanilla extract
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Rainbow sprinkles or crushed freeze-dried strawberries (optional, but highly festive!)
Required Kitchen Tools
To make this Strawberry Pop-Tart Pie with ease, you’ll need:
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Mixing bowls
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Pastry cutter or food processor
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Rolling pin
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9-inch pie dish
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Small saucepan
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Whisk
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Baking sheet
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Parchment paper or foil
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Wire rack
How to Make Strawberry Pop-Tart Pie
1: Make the Pie Crust
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In a large bowl, whisk together flour, sugar, and salt.
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Add the cold butter and cut it into the flour mixture using a pastry cutter or food processor until you get pea-sized crumbs.
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Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together.
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Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2: Prepare the Strawberry Filling
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In a small saucepan, combine the strawberry jam, cornstarch, and lemon juice over medium heat.
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Cook while whisking until slightly thickened (about 5 minutes). Remove from heat and let it cool completely.
3: Assemble the Pie
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Preheat your oven to 375°F (190°C).
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On a floured surface, roll out one disc of dough and press it into the bottom of a 9-inch pie dish.
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Pour the cooled strawberry filling into the crust.
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Roll out the second disc and lay it over the filling. Crimp the edges to seal and cut small slits on top to allow steam to escape.
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Optional: Brush with an egg wash (1 egg + 1 tbsp water) for a golden crust.
4: Bake the Pie
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Place the pie on a baking sheet and bake for 40–45 minutes, or until the crust is golden and the filling is bubbling slightly.
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Let the pie cool on a wire rack completely before adding the frosting.
Step 5: Add the Pop-Tart Glaze
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In a small bowl, mix powdered sugar, vanilla, and milk to make a thick but pourable glaze.
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Drizzle over the cooled pie and immediately add festive sprinkles or crushed strawberries.
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Let the glaze set for about 15 minutes before slicing.
Tips for the Best Christmas Dessert Experience
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Chill is key: Cold dough is easier to handle and bakes up flakier. Don’t skip the refrigeration step!
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Prevent soggy crust: Brushing the base crust lightly with egg white before adding the filling can help prevent sogginess.
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Play with flavors: You can swap strawberry jam for raspberry or cherry preserves for a deeper holiday hue.
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Make it ahead: This pie can be made a day in advance. Just wait to glaze until serving time for the freshest look.
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Kid-friendly: Let the kids help with sprinkles—this can become a new family tradition among your Christmas desserts.
Nutritional Value (Per Slice – 1/8 of pie, approximate)
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Calories: 420
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Carbohydrates: 55g
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Fat: 21g
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Saturated Fat: 13g
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Protein: 3g
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Sugar: 28g
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Sodium: 170mg
Note: Values can vary based on ingredient brands and portion sizes.
A Whimsical Addition to Your Christmas Desserts Table
Strawberry Pop-Tart Pie is more than just a fun dessert—it’s a vibrant centerpiece that bridges generations through flavor and nostalgia. Whether you’re trying to impress at a cookie exchange, gift a homemade treat, or jazz up your Christmas desserts table with something unexpected, this pie is a surefire winner.