“Discover how to make the ultimate Strawberry Pop Tart Slab Pie Recipe—a nostalgic, crowd-pleasing dessert with flaky pastry, sweet strawberry filling, and colorful sprinkles. Perfect for parties and holidays!”
4 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 ½ cups unsalted butter, cold and cubed
¾ cup ice water (more if needed)
2 cups strawberry jam (or homemade strawberry preserves)
2 tablespoons cornstarch (optional, for thicker filling)
1 tablespoon lemon juice (balances sweetness)
2 cups powdered sugar
2–3 tablespoons milk (or heavy cream)
1 teaspoon vanilla extract
Pink food coloring (optional, for Pop Tart look)
Rainbow sprinkles
Freeze-dried strawberry powder (optional for garnish)
Nutritional Information (per slice, approx. 16 slices)
Calories: 320
Fat: 15g
Carbs: 42g
Sugar: 22g
Protein: 4g
(Values may vary depending on portion size and ingredients used.)
Find it online: https://wploger.com/strawberry-pop-tart-slab-pie-recipe/