Strawberry Pop Tart Slab Pie Recipe

There’s something magical about desserts that combine nostalgia with creativity, and nothing captures that spirit better than the Strawberry Pop Tart Slab Pie Recipe. This delightful treat takes inspiration from the iconic Pop Tart but elevates it into a large, shareable dessert that’s perfect for family gatherings, parties, or just satisfying your sweet tooth.

Imagine a buttery, flaky pastry crust filled with sweet strawberry jam, baked into a golden slab, and topped with a glossy glaze and colorful sprinkles. It’s everything you loved about Pop Tarts as a kid—just bigger, better, and homemade.

In this guide, we’ll walk you through every step of making the Strawberry Pop Tart Slab Pie Recipe, from the crust to the glaze. You’ll also find helpful tips, variations, serving ideas, and even nutritional insights. Whether you’re a beginner or an experienced baker, this recipe will become one of your go-to desserts for special occasions.

Why You’ll Love This Strawberry Pop Tart Slab Pie Recipe

• Nostalgic yet modern – It combines the classic Pop Tart flavors with the elegance of a slab pie.

• Perfect for crowds – One slab pie serves 12–16 slices, making it ideal for potlucks and parties.

• Customizable – Swap out strawberry jam for other flavors like raspberry, blueberry, or Nutella.

• Visually stunning – The pink glaze and rainbow sprinkles make it look as good as it tastes.

• Kid-friendly – Fun to make with kids, and they’ll love decorating the top with sprinkles.

Ingredients for Strawberry Pop Tart Slab Pie Recipe

For the Pie Crust:

• 4 cups all-purpose flour

• 1 tablespoon granulated sugar

• 1 teaspoon salt

• 1 ½ cups unsalted butter, cold and cubed

• ¾ cup ice water (more if needed)

For the Strawberry Filling:

• 2 cups strawberry jam (or homemade strawberry preserves)

• 2 tablespoons cornstarch (optional, for thicker filling)

• 1 tablespoon lemon juice (balances sweetness)

the Glaze:

• 2 cups powdered sugar

• 2–3 tablespoons milk (or heavy cream)

• 1 teaspoon vanilla extract

• Pink food coloring (optional, for Pop Tart look)

Decoration:

• Rainbow sprinkles

• Freeze-dried strawberry powder (optional for garnish)

Tools You’ll Need

• Rolling pin

• Pastry brush

• 9×13-inch baking pan (or sheet pan)

• Mixing bowls

• Whisk

• Parchment paper

Step-by-Step Instructions

1. Make the Pie Crust

1. In a large bowl, combine flour, sugar, and salt.

2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

3. Slowly add ice water, mixing until dough just comes together. Do not overmix.

4. Divide dough into two equal portions, shape into discs, wrap in plastic wrap, and chill for at least 1 hour.

2. Prepare the Filling

• In a saucepan, heat strawberry jam with lemon juice.

• If you want a thicker filling, stir in cornstarch and simmer until slightly thickened.

• Allow to cool completely before using.

3. Roll Out the Dough

• Preheat oven to 375°F (190°C).

• Roll one dough disc into a rectangle that fits your pan. Place it on parchment paper inside the pan.

• Spread the cooled strawberry filling evenly over the crust, leaving a 1-inch border.

• Roll out the second dough disc and place it over the filling. Seal edges with a fork.

4. Bake the Slab Pie

• Prick the top crust with a fork to allow steam to escape.

• Brush with egg wash (optional for golden crust).

• Bake for 35–40 minutes, or until golden brown.

• Cool completely before glazing.

5. Make the Glaze

• In a bowl, whisk together powdered sugar, milk, and vanilla.

• Add food coloring until you achieve a pastel pink shade.

6. Decorate the Pie

• Spread glaze evenly over cooled pie.

• Sprinkle with rainbow sprinkles while the glaze is still wet.

• Let set for 15–20 minutes before slicing.

Serving Ideas

• Party centerpiece – Slice into neat squares and serve on a colorful platter.

• Kid’s birthday treat – Add themed sprinkles or edible glitter.

• Breakfast indulgence – Serve warm with a glass of cold milk or hot coffee.

• Dessert upgrade – Pair with a scoop of vanilla ice cream or whipped cream.

Tips for Success

1. Keep everything cold – Cold butter makes a flakier crust.

2. Don’t skip cooling – The glaze won’t set if the pie is warm.

3. Use parchment paper – Makes removal and slicing easier.

4. Double filling tip – If you like extra jammy desserts, double the filling but add cornstarch for stability.

5. Storage – Store leftovers in an airtight container at room temperature for 2 days, or refrigerate for 4–5 days.

Variations of the Strawberry Pop Tart Slab Pie Recipe

• Berry Medley – Mix strawberry with blueberry or raspberry jam.

• Chocolate Lovers – Use Nutella filling and chocolate glaze.

• Breakfast Version – Add cream cheese swirls with the strawberry jam.

• Holiday Twist – Use red and green sprinkles for Christmas or pastel sprinkles for Easter.

The History Behind Pop Tarts & Slab Pies

Pop Tarts, introduced in the 1960s, quickly became a breakfast staple in American households. Their portability, sweet filling, and colorful frosting made them irresistible. The Strawberry Pop Tart Slab Pie Recipe reimagines this iconic pastry in a larger format, borrowing from the tradition of slab pies—rectangular pies baked in pans that originated as a way to feed large groups economically.

By merging these two concepts, this recipe bridges childhood nostalgia with modern entertaining, making it a trendy and Instagram-worthy dessert.

Frequently Asked Questions (FAQs)

1. Can I use store-bought pie crust?
Yes! While homemade is best, pre-made crusts can save time.

2. Can I freeze the Strawberry Pop Tart Slab Pie?
Absolutely. Bake it first, let it cool, and freeze for up to 2 months. Defrost and glaze before serving.

3. Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend.

4. What if I don’t have strawberry jam?
Any fruit jam works, or you can make a quick compote with fresh fruit.

5. How do I make the glaze thicker?
Add more powdered sugar until it reaches the desired consistency.

Conclusion

The Strawberry Pop Tart Slab Pie Recipe is more than just a dessert—it’s an experience. It brings the joy of childhood Pop Tarts into a homemade creation that’s big enough to share. With its flaky crust, sweet strawberry center, and vibrant glaze, this slab pie is guaranteed to impress guests and satisfy cravings.

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