Here’s everything you need to make this delightful no-bake dessert:
For the layers:
3 cups fresh strawberries, hulled and thinly sliced
3 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 box (14.4 oz) of graham crackers (usually three sleeves)
Optional toppings:
Additional sliced strawberries
Crushed graham crackers
White chocolate shavings or drizzle
Large mixing bowl
Electric hand mixer or stand mixer
9x13-inch baking dish (glass or ceramic)
Offset spatula or spoon
Plastic wrap or aluminum foil (for covering)
Find it online: https://wploger.com/strawberry-icebox-cake/