Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stir-Fried Bok Choy with Mushrooms

Stir-Fried Bok Choy with Mushrooms


  • Author: himami ali
  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Ingredients for Stir-Fried Bok Choy with Mushrooms

Here’s what you’ll need to make this delicious stir-fry:

  • 1 pound (450 g) baby bok choy (or regular bok choy, chopped)

  • 8 ounces (225 g) mushrooms (shiitake, cremini, or button mushrooms), sliced

  • 3 cloves garlic, minced

  • 1-inch piece of fresh ginger, minced or grated

  • 2 tablespoons vegetable oil (or any neutral oil, such as canola or grapeseed)

  • 2 tablespoons soy sauce (or tamari for gluten-free)

  • 1 tablespoon oyster sauce (optional but adds great depth)

  • 1 teaspoon sesame oil

  • 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for a thicker sauce)

  • Freshly ground black pepper, to taste

  • Sesame seeds (for garnish, optional)


Required Kitchen Tools

You don’t need any fancy equipment to prepare Stir-Fried Bok Choy with Mushrooms, but having these basics will make cooking even easier:

  • Wok or large skillet

  • Sharp knife

  • Cutting board

  • Garlic press (optional)

  • Wooden spoon or spatula

  • Measuring spoons

  • Mixing bowl (for sauce, optional)


Step-by-Step Preparation Instructions

Step 1: Prepare the Bok Choy

  • Wash the bok choy thoroughly, especially between the stalks to remove any grit.

  • If using baby bok choy, halve or quarter them lengthwise depending on size.

  • If using regular bok choy, chop stems and leaves into bite-sized pieces.

Step 2: Prepare the Mushrooms

  • Clean and slice mushrooms evenly for quick, uniform cooking.

Step 3: Preheat the Wok or Skillet

  • Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.

Step 4: Sauté Garlic and Ginger

  • Add the minced garlic and ginger to the hot oil.

  • Stir-fry for 20–30 seconds until fragrant but not browned.

Step 5: Cook the Mushrooms

  • Add the sliced mushrooms to the wok.

  • Stir-fry for about 3–4 minutes, or until the mushrooms are tender and have released their juices.

Step 6: Add Bok Choy

  • Add the bok choy to the pan.

  • Toss and stir-fry for another 3–4 minutes, or until the greens are wilted and the stalks are crisp-tender.

Step 7: Season the Stir-Fry

  • Add soy sauce, oyster sauce (if using), and a splash of sesame oil.

  • Optional: Add the cornstarch slurry for a lightly thickened sauce.

  • Season with black pepper to taste.

Step 8: Serve

  • Transfer to a serving dish.

  • Garnish with toasted sesame seeds if desired.

  • Serve hot, alongside steamed rice or noodles.


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 100 kcal
  • Sugar: 3–4 g
  • Sodium: 600–700 mg
  • Fat: 6 g
  • Carbohydrates: 8 g
  • Fiber: ~3 g
  • Protein: 4g
Scroll to Top