Ingredients for Stir-Fried Bok Choy with Mushrooms

Here’s what you’ll need to make this delicious stir-fry:

• 1 pound (450 g) baby bok choy (or regular bok choy, chopped)

• 8 ounces (225 g) mushrooms (shiitake, cremini, or button mushrooms), sliced

• 3 cloves garlic, minced

• 1-inch piece of fresh ginger, minced or grated

• 2 tablespoons vegetable oil (or any neutral oil, such as canola or grapeseed)

• 2 tablespoons soy sauce (or tamari for gluten-free)

• 1 tablespoon oyster sauce (optional but adds great depth)

• 1 teaspoon sesame oil

• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for a thicker sauce)

• Freshly ground black pepper, to taste

• Sesame seeds (for garnish, optional)

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Required Kitchen Tools

You don’t need any fancy equipment to prepare Stir-Fried Bok Choy with Mushrooms, but having these basics will make cooking even easier:

• Wok or large skillet

• Sharp knife

• Cutting board

• Garlic press (optional)

• Wooden spoon or spatula

• Measuring spoons

• Mixing bowl (for sauce, optional)

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Step-by-Step Preparation Instructions

Step 1: Prepare the Bok Choy

• Wash the bok choy thoroughly, especially between the stalks to remove any grit.

• If using baby bok choy, halve or quarter them lengthwise depending on size.

• If using regular bok choy, chop stems and leaves into bite-sized pieces.

Step 2: Prepare the Mushrooms

• Clean and slice mushrooms evenly for quick, uniform cooking.

Step 3: Preheat the Wok or Skillet

• Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.

Step 4: Sauté Garlic and Ginger

• Add the minced garlic and ginger to the hot oil.

• Stir-fry for 20–30 seconds until fragrant but not browned.

Step 5: Cook the Mushrooms

• Add the sliced mushrooms to the wok.

• Stir-fry for about 3–4 minutes, or until the mushrooms are tender and have released their juices.

Step 6: Add Bok Choy

• Add the bok choy to the pan.

• Toss and stir-fry for another 3–4 minutes, or until the greens are wilted and the stalks are crisp-tender.

Step 7: Season the Stir-Fry

• Add soy sauce, oyster sauce (if using), and a splash of sesame oil.

• Optional: Add the cornstarch slurry for a lightly thickened sauce.

• Season with black pepper to taste.

Step 8: Serve

• Transfer to a serving dish.

• Garnish with toasted sesame seeds if desired.

• Serve hot, alongside steamed rice or noodles.